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Pizza

$65.00

Pizza

{"id":6606556594308,"title":"Pizza","handle":"pizza","description":"\u003cdiv style=\"text-align: center;\"\u003eFrom focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePizza has a delicious history that travels back across continents, developing unique flavours throughout time until it has become the staple we know today. From focaccia's to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. With over 300 delicious recipes made for every palate, this is the definitive guide to pizzas and flatbreads world-wide. At over 800 pages, this is the perfect gift for the pizza lover in your life. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eProfiles and interviews with world-famous pizza makers will have you craving a slice, while delectable recipes will help satiate your cravings and awaken your taste buds to flavour combinations you've never tried before. Gorgeous, full colour photography brings each slice to life in front of you long before you roll out the dough. With Pizza: The Ultimate Cookbook on hand, you'll always go back for seconds. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Author\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBarbara Caracciolo: owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.\u003c\/div\u003e","published_at":"2021-08-19T14:27:40+10:00","created_at":"2021-08-19T14:27:40+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","books","cooking","gifts for him","pizza"],"price":6500,"price_min":6500,"price_max":6500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510600843396,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781646430031","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Pizza","public_title":null,"options":["Default Title"],"price":6500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/pizza.jpg?v=1629347379"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/pizza.jpg?v=1629347379","options":["Title"],"media":[{"alt":null,"id":20975635267716,"position":1,"preview_image":{"aspect_ratio":0.688,"height":618,"width":425,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/pizza.jpg?v=1629347379"},"aspect_ratio":0.688,"height":618,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/pizza.jpg?v=1629347379","width":425}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eFrom focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePizza has a delicious history that travels back across continents, developing unique flavours throughout time until it has become the staple we know today. From focaccia's to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. With over 300 delicious recipes made for every palate, this is the definitive guide to pizzas and flatbreads world-wide. At over 800 pages, this is the perfect gift for the pizza lover in your life. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eProfiles and interviews with world-famous pizza makers will have you craving a slice, while delectable recipes will help satiate your cravings and awaken your taste buds to flavour combinations you've never tried before. Gorgeous, full colour photography brings each slice to life in front of you long before you roll out the dough. With Pizza: The Ultimate Cookbook on hand, you'll always go back for seconds. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Author\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBarbara Caracciolo: owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.\u003c\/div\u003e"}

Saturday Night Pasta

{"id":6606554955908,"title":"Saturday Night Pasta","handle":"saturdaynightpasta","description":"\u003cdiv style=\"text-align: center;\"\u003eSaturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making pasta. Like the practice of meditation, making pasta by hand is a way of achieving self-discovery and mindfulness ... with delicious results. Including stories, mantras, step-by-step guides to making different pasta shapes and basic doughs, trouble-shooting tips and 40 utterly mouthwatering recipes (with dried pasta substitutes for the time poor), this is a cookbook to inspire and empower. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePasta recipes include:\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBurnt butter with tomato and hazelnuts; Basil pesto and ricotta ravioli with lemon butter; Zucchini, fried capers and mint; Pumpkin and cavolo nero lasagne; Buffalo mozzarella cream with slow-roasted cherry tomatoes; Mixed mushrooms with optional bacon crumb; Smoked trout with lemon cream and pink peppercorns; Chicken and clove ragù with lemon breadcrumbs; Bitter greens with chilli and pork crackling; Classic meatballs; Bloody Mary lamb with kale; and many more. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Author\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFor Elizabeth Hewson, food and cooking is a way to connect with the world. By day, she is Marketing and Brand Manager for Fink, one of Australia's leading restaurant groups, working closely with celebrated chefs including Peter Gilmore and Lennox Hastie. By night, she documents her pasta-making to eager Insta-fans using the hashtag #saturdaynightpasta. Elizabeth published her first book, Moving Out ... Eating In, in 2013. She lives in Sydney with her husband, Tom, baby son, Louis, and Bernese Mountain Dog, Forest.\u003c\/div\u003e","published_at":"2021-08-19T14:10:42+10:00","created_at":"2021-08-19T14:10:42+10:00","vendor":"Hardie Grant","type":"General","tags":["All books","book","books","cook book","cooking"],"price":3700,"price_min":3700,"price_max":3700,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510584688772,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781760980160","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Saturday Night Pasta","public_title":null,"options":["Default Title"],"price":3700,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/saturday-night-pasta.jpg?v=1629346297"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/saturday-night-pasta.jpg?v=1629346297","options":["Title"],"media":[{"alt":null,"id":20975586738308,"position":1,"preview_image":{"aspect_ratio":0.75,"height":567,"width":425,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/saturday-night-pasta.jpg?v=1629346297"},"aspect_ratio":0.75,"height":567,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/saturday-night-pasta.jpg?v=1629346297","width":425}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eSaturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making pasta. Like the practice of meditation, making pasta by hand is a way of achieving self-discovery and mindfulness ... with delicious results. Including stories, mantras, step-by-step guides to making different pasta shapes and basic doughs, trouble-shooting tips and 40 utterly mouthwatering recipes (with dried pasta substitutes for the time poor), this is a cookbook to inspire and empower. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePasta recipes include:\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBurnt butter with tomato and hazelnuts; Basil pesto and ricotta ravioli with lemon butter; Zucchini, fried capers and mint; Pumpkin and cavolo nero lasagne; Buffalo mozzarella cream with slow-roasted cherry tomatoes; Mixed mushrooms with optional bacon crumb; Smoked trout with lemon cream and pink peppercorns; Chicken and clove ragù with lemon breadcrumbs; Bitter greens with chilli and pork crackling; Classic meatballs; Bloody Mary lamb with kale; and many more. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Author\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFor Elizabeth Hewson, food and cooking is a way to connect with the world. By day, she is Marketing and Brand Manager for Fink, one of Australia's leading restaurant groups, working closely with celebrated chefs including Peter Gilmore and Lennox Hastie. By night, she documents her pasta-making to eager Insta-fans using the hashtag #saturdaynightpasta. Elizabeth published her first book, Moving Out ... Eating In, in 2013. She lives in Sydney with her husband, Tom, baby son, Louis, and Bernese Mountain Dog, Forest.\u003c\/div\u003e"}

Stonefields By The Season

$60.00
{"id":6606553809028,"title":"Stonefields By The Season","handle":"stonefieldsbytheseason","description":"\u003cdiv style=\"text-align: center;\"\u003ePaul Bangay's celebrated Victorian property, Stonefields, has now been under his expert care for 15 years. Today, the garden is mature and more beautiful than ever - from the vibrant autumn colours in the woodland and evocative dormancy of winter to the jubilant flowering of the crab apple in springtime and perpetual rich harvest of produce. In Stonefields by the Seasons, Paul takes the reader through the garden at different times of year to highlight the design principles he has applied to various parts of it, and the wide-ranging inspirations for his choices. Along the way, he gives practical advice on seasonal planting and outlines essential quarterly tasks.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eReflecting on his time in this treasured space, Paul muses on creativity, experimentation, achievements and disappointments, his shifting attitude to landscaping, the universal cycle of life and the impact of climate change on his surroundings. More than just an intimate tour around Stonefields today, this book is an invitation to contemplate the essence of gardening and the intense rewards we can all gain from it.\u003c\/div\u003e","published_at":"2021-08-19T14:05:36+10:00","created_at":"2021-08-19T14:05:36+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","books","christmas","country gardens","garden","gardens","gift"],"price":6000,"price_min":6000,"price_max":6000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510578069636,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781760895082","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Stonefields By The Season","public_title":null,"options":["Default Title"],"price":6000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/61OHQ4dJImL._SX418_BO1_204_203_200.jpg?v=1629345982"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/61OHQ4dJImL._SX418_BO1_204_203_200.jpg?v=1629345982","options":["Title"],"media":[{"alt":null,"id":20975571566724,"position":1,"preview_image":{"aspect_ratio":0.84,"height":506,"width":425,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/61OHQ4dJImL._SX418_BO1_204_203_200.jpg?v=1629345982"},"aspect_ratio":0.84,"height":506,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/61OHQ4dJImL._SX418_BO1_204_203_200.jpg?v=1629345982","width":425}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003ePaul Bangay's celebrated Victorian property, Stonefields, has now been under his expert care for 15 years. Today, the garden is mature and more beautiful than ever - from the vibrant autumn colours in the woodland and evocative dormancy of winter to the jubilant flowering of the crab apple in springtime and perpetual rich harvest of produce. In Stonefields by the Seasons, Paul takes the reader through the garden at different times of year to highlight the design principles he has applied to various parts of it, and the wide-ranging inspirations for his choices. Along the way, he gives practical advice on seasonal planting and outlines essential quarterly tasks.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eReflecting on his time in this treasured space, Paul muses on creativity, experimentation, achievements and disappointments, his shifting attitude to landscaping, the universal cycle of life and the impact of climate change on his surroundings. More than just an intimate tour around Stonefields today, this book is an invitation to contemplate the essence of gardening and the intense rewards we can all gain from it.\u003c\/div\u003e"}

A Year at Clove Brook Farm

{"id":6606549188740,"title":"A Year at Clove Brook Farm","handle":"ayearatclovebrookfarm","description":"\u003cdiv style=\"text-align: center;\"\u003eChristopher Spitzmiller is known to his many friends and Instagram fans as the ultimate weekend farmer, who raises his own chicks, grows his own flowers, and puts up his own jam, cider, and honey. In his first book, he treats readers to a full year at his country retreat, Clove Brook Farm. Organised into four sections by season, the book begins with spring: the lilacs and appleblossoms, the dovecote with Indian fantail pigeons, Easter lunch, with daffodils and porcelain, and Spitzmiller’s recipe for rhubarb pie. Summer brings hydrangeas, dahlias, readying the chickens for the Dutchess County Fair, and a garden cocktail party. Fall focuses on collecting, cider making, an orchard luncheon and a Thanksgiving table, honey-gathering, and planting bulbs. Winter closes the book with holiday decorating, gilding allium, a holiday buffet, and homemade gifts.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFilled with tips on creating beautiful seasonal flower arrangements, living with animals, and garden planning, this is a wonderful resource and gift for anyone longing for farmstead living.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Authors\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eChristopher Spitzmiller's lamps, tableware, and other ceramics are found in every chic A-list interior, including the White House, and featured in celebrated publications including Architectural Digest and the Wall Street Journal . He is on the board of the Garden Conservancy and the Lenox Hill Neighbourhood House.\u003c\/div\u003e","published_at":"2021-08-19T13:10:28+10:00","created_at":"2021-08-19T13:10:28+10:00","vendor":"Hardie Grant","type":"Book","tags":["book","books","gardening"],"price":9000,"price_min":9000,"price_max":9000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510514040964,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780847869749","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"A Year at Clove Brook Farm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at1.11.31pm.png?v=1629342832"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at1.11.31pm.png?v=1629342832","options":["Title"],"media":[{"alt":null,"id":20975466971268,"position":1,"preview_image":{"aspect_ratio":0.778,"height":1093,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at1.11.31pm.png?v=1629342832"},"aspect_ratio":0.778,"height":1093,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at1.11.31pm.png?v=1629342832","width":850}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eChristopher Spitzmiller is known to his many friends and Instagram fans as the ultimate weekend farmer, who raises his own chicks, grows his own flowers, and puts up his own jam, cider, and honey. In his first book, he treats readers to a full year at his country retreat, Clove Brook Farm. Organised into four sections by season, the book begins with spring: the lilacs and appleblossoms, the dovecote with Indian fantail pigeons, Easter lunch, with daffodils and porcelain, and Spitzmiller’s recipe for rhubarb pie. Summer brings hydrangeas, dahlias, readying the chickens for the Dutchess County Fair, and a garden cocktail party. Fall focuses on collecting, cider making, an orchard luncheon and a Thanksgiving table, honey-gathering, and planting bulbs. Winter closes the book with holiday decorating, gilding allium, a holiday buffet, and homemade gifts.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFilled with tips on creating beautiful seasonal flower arrangements, living with animals, and garden planning, this is a wonderful resource and gift for anyone longing for farmstead living.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Authors\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eChristopher Spitzmiller's lamps, tableware, and other ceramics are found in every chic A-list interior, including the White House, and featured in celebrated publications including Architectural Digest and the Wall Street Journal . He is on the board of the Garden Conservancy and the Lenox Hill Neighbourhood House.\u003c\/div\u003e"}

An Entertaining Story

{"id":6606548893828,"title":"An Entertaining Story","handle":"anentertainingstory","description":"\u003cdiv style=\"text-align: center;\"\u003eDaughter of the late David Hicks and goddaughter to Prince Charles, India Hicks is known for her irreverent take on style. In her previous books, she invited readers into her homes on Harbour Island and in England. For her third book, India presents her own slightly madcap spin on entertaining. Organised by meal, the book begins marvellously with the most important meal of the day--cocktail hour--and ends with breakfast. In between, there are family suppers and big dinners, birthday cakes and Christmas crackers, great British breakfasts, quick teas and long lunches, mustard pots as vases, and bedcovers for tablecloths. Like India, these stories are full of personality, from the Panic Dinner (or what to do when you suddenly have a crowd descending) to the Naked Cake (cake decorating for the harried or untalented) to a White Christmas in the Bahamas.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEach celebration includes clever advice and inspiration for place settings, homemade flower arrangements, table design, and more. These are parties that make use of what is on hand, whether its beach towels thrown down a long table, children's candy piled in cups on a tray, or massing palm fronds collected from the lawn. Beautifully photographed and embellished here and there with a bit of Hicks family lore, the book is rounded out with a sprinkling of recipes from India's beloved cook, Claire Williams, fondly known as Top Banana, and other family members, from traditional English fare such as Victoria Sponge to tropical treats such as the Marquess's Banana Daiquiri.\u003c\/div\u003e","published_at":"2021-08-19T13:06:31+10:00","created_at":"2021-08-19T13:06:31+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","books","interior"],"price":10000,"price_min":10000,"price_max":10000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510510076036,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780847868896","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"An Entertaining Story","public_title":null,"options":["Default Title"],"price":10000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/61FYYzcwN6L._SX417_BO1_204_203_200.jpg?v=1629342440"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/61FYYzcwN6L._SX417_BO1_204_203_200.jpg?v=1629342440","options":["Title"],"media":[{"alt":null,"id":20975455633540,"position":1,"preview_image":{"aspect_ratio":0.838,"height":507,"width":425,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/61FYYzcwN6L._SX417_BO1_204_203_200.jpg?v=1629342440"},"aspect_ratio":0.838,"height":507,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/61FYYzcwN6L._SX417_BO1_204_203_200.jpg?v=1629342440","width":425}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eDaughter of the late David Hicks and goddaughter to Prince Charles, India Hicks is known for her irreverent take on style. In her previous books, she invited readers into her homes on Harbour Island and in England. For her third book, India presents her own slightly madcap spin on entertaining. Organised by meal, the book begins marvellously with the most important meal of the day--cocktail hour--and ends with breakfast. In between, there are family suppers and big dinners, birthday cakes and Christmas crackers, great British breakfasts, quick teas and long lunches, mustard pots as vases, and bedcovers for tablecloths. Like India, these stories are full of personality, from the Panic Dinner (or what to do when you suddenly have a crowd descending) to the Naked Cake (cake decorating for the harried or untalented) to a White Christmas in the Bahamas.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEach celebration includes clever advice and inspiration for place settings, homemade flower arrangements, table design, and more. These are parties that make use of what is on hand, whether its beach towels thrown down a long table, children's candy piled in cups on a tray, or massing palm fronds collected from the lawn. Beautifully photographed and embellished here and there with a bit of Hicks family lore, the book is rounded out with a sprinkling of recipes from India's beloved cook, Claire Williams, fondly known as Top Banana, and other family members, from traditional English fare such as Victoria Sponge to tropical treats such as the Marquess's Banana Daiquiri.\u003c\/div\u003e"}

Dior in Bloom

{"id":6606548467844,"title":"Dior in Bloom","handle":"diorinbloom","description":"\u003cdiv style=\"text-align: center;\"\u003eA passion for gardens and flowers was at the very heart of Christian Dior's work and a perpetual source of his creative inspiration. To the designer, the scent of a perfume offered \"a door opening into a hidden world\". His first perfume, Miss Dior, inspired by the lush gardens of his childhood home in Normandy, forged an inextricable link between his creations in fashion and fragrance. Other perfumes were inspired by evenings at his home in southern France, lit by fireflies and scented with jasmine. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThroughout his life, Christian Dior transformed his gardens into verdant refuges and places of creative rejuvenation, where his spirit remains present today. Gardens and flowers also infused Dior's work in fashion, from the \"flower-women\" that inspired the New Look of the late 1940s and 1950s to the swishing, blossom-like ball gowns embroidered with lavish floral motifs he designed throughout his career. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eDior's reinvention of floral inspirations, which were infused into his resolutely forward-looking creations, shaped each of the designers who followed him at the House of Dior, from Yves Saint Laurent to Marc Bohan, Gianfranco Ferré, John Galliano, Raf Simons, and Maria Grazia Chiuri. This elegant volume brings together a series of original essays by fashion historians, writers, and a landscape architect that examine the designer's lifelong dialogue with nature. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIn addition, interviews with creative directors Maria Grazia Chiuri, François Demachy, Victoire de Castellane, Kim Jones, and Peter Philips assess how Christian Dior's love of flowers has fashioned their own artistic vision. A portfolio of rose portraits by Nick Knight, along with unpublished archival documents featuring Christian Dior and his gardens, exquisite details of embroidery and fabrics, perfumes, fashion sketches, and photographs, tell a fresh and captivating story of the House of Dior. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eNICK KNIGHT is an influential and visionary photographer known for his numerous contributions to Vogue magazine and his advertising campaigns for fashion houses. He creates some of the most beautiful images of flowers in contemporary art. JUSTINE PICARDIE is an acclaimed novelist, fashion writer, and biographer. She is the former editor in chief of Harper's Bazaar and Town \u0026amp; Country. NAOMI SACHS, a therapeutic landscape designer, has published and lectured internationally on the positive role of nature in human health and well-being. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eJERÔME HANOVER is a fashion and luxury journalist. He is a frequent contributor to Vogue Paris and Le Figaro. ALAIN STELLA has written numerous books, including Jacques Garcia : Twenty Years of Passion, Château du Champ de Bataille, Historic Houses of Paris, and French Wine Châteaux : Distinctive Vintages and Their Estates, all published by Flammarion.\u003c\/div\u003e","published_at":"2021-08-19T12:56:22+10:00","created_at":"2021-08-19T12:56:22+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","books","dior","flowers","gardening"],"price":17000,"price_min":17000,"price_max":17000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510505488516,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9782081513488","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Dior in Bloom","public_title":null,"options":["Default Title"],"price":17000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/9782081513488-dior-bloom_g.jpg?v=1629341857"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/9782081513488-dior-bloom_g.jpg?v=1629341857","options":["Title"],"media":[{"alt":null,"id":20975440494724,"position":1,"preview_image":{"aspect_ratio":0.767,"height":554,"width":425,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/9782081513488-dior-bloom_g.jpg?v=1629341857"},"aspect_ratio":0.767,"height":554,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/9782081513488-dior-bloom_g.jpg?v=1629341857","width":425}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eA passion for gardens and flowers was at the very heart of Christian Dior's work and a perpetual source of his creative inspiration. To the designer, the scent of a perfume offered \"a door opening into a hidden world\". His first perfume, Miss Dior, inspired by the lush gardens of his childhood home in Normandy, forged an inextricable link between his creations in fashion and fragrance. Other perfumes were inspired by evenings at his home in southern France, lit by fireflies and scented with jasmine. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThroughout his life, Christian Dior transformed his gardens into verdant refuges and places of creative rejuvenation, where his spirit remains present today. Gardens and flowers also infused Dior's work in fashion, from the \"flower-women\" that inspired the New Look of the late 1940s and 1950s to the swishing, blossom-like ball gowns embroidered with lavish floral motifs he designed throughout his career. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eDior's reinvention of floral inspirations, which were infused into his resolutely forward-looking creations, shaped each of the designers who followed him at the House of Dior, from Yves Saint Laurent to Marc Bohan, Gianfranco Ferré, John Galliano, Raf Simons, and Maria Grazia Chiuri. This elegant volume brings together a series of original essays by fashion historians, writers, and a landscape architect that examine the designer's lifelong dialogue with nature. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIn addition, interviews with creative directors Maria Grazia Chiuri, François Demachy, Victoire de Castellane, Kim Jones, and Peter Philips assess how Christian Dior's love of flowers has fashioned their own artistic vision. A portfolio of rose portraits by Nick Knight, along with unpublished archival documents featuring Christian Dior and his gardens, exquisite details of embroidery and fabrics, perfumes, fashion sketches, and photographs, tell a fresh and captivating story of the House of Dior. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eNICK KNIGHT is an influential and visionary photographer known for his numerous contributions to Vogue magazine and his advertising campaigns for fashion houses. He creates some of the most beautiful images of flowers in contemporary art. JUSTINE PICARDIE is an acclaimed novelist, fashion writer, and biographer. She is the former editor in chief of Harper's Bazaar and Town \u0026amp; Country. NAOMI SACHS, a therapeutic landscape designer, has published and lectured internationally on the positive role of nature in human health and well-being. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eJERÔME HANOVER is a fashion and luxury journalist. He is a frequent contributor to Vogue Paris and Le Figaro. ALAIN STELLA has written numerous books, including Jacques Garcia : Twenty Years of Passion, Château du Champ de Bataille, Historic Houses of Paris, and French Wine Châteaux : Distinctive Vintages and Their Estates, all published by Flammarion.\u003c\/div\u003e"}

Verandah The Romance Flowers

{"id":6606542209156,"title":"Verandah The Romance Flowers","handle":"verandahtheromanceflowers","description":"\u003cdiv style=\"text-align: center;\"\u003eBring the outdoors in! Beautiful floral arrangements have long been a hallmark of Veranda, and this luxurious collection presents the most exquisite flowers ever featured in the magazine. These unique designs some from the world's leading floral artists embody the Veranda reader’s passion for gracious living. From charming bedside bouquets to showstopping centerpieces, these designs will appeal to anyone who appreciates colour, artistry, and imagination. Foreword by Aerin Lauder.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e","published_at":"2021-08-19T12:02:09+10:00","created_at":"2021-08-19T12:02:09+10:00","vendor":"Brumby","type":"Book","tags":["All books","books","flowers","gardening","verandah"],"price":8000,"price_min":8000,"price_max":8000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510462169220,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781618371799","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Verandah The Romance Flowers","public_title":null,"options":["Default Title"],"price":8000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.01.12pm.png?v=1629338611"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.01.12pm.png?v=1629338611","options":["Title"],"media":[{"alt":null,"id":20975304605828,"position":1,"preview_image":{"aspect_ratio":0.664,"height":1280,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.01.12pm.png?v=1629338611"},"aspect_ratio":0.664,"height":1280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.01.12pm.png?v=1629338611","width":850}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eBring the outdoors in! Beautiful floral arrangements have long been a hallmark of Veranda, and this luxurious collection presents the most exquisite flowers ever featured in the magazine. These unique designs some from the world's leading floral artists embody the Veranda reader’s passion for gracious living. From charming bedside bouquets to showstopping centerpieces, these designs will appeal to anyone who appreciates colour, artistry, and imagination. Foreword by Aerin Lauder.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e"}

Art of Outdoor Living- Veranda

$80.00
{"id":2436230774867,"title":"Art of Outdoor Living- Veranda","handle":"artofoutdoorliving-verandah","description":"\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; caret-color: #000000; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px; text-size-adjust: auto; text-align: center;\"\u003eVeranda knows what makes a home exquisite and following the successful Houses of Veranda, the magazine has produced a lavish new book with a wealth of ideas for exceptional outdoor spaces. Take a private tour of magnificent homes with lush gardens, inviting courtyards, and pools set amid breathtaking landscapes. Created by the world's best designers, these environments are among the most spectacular ever featured in Veranda.\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; caret-color: #000000; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px; text-size-adjust: auto; text-align: center;\"\u003eHARDBACK\u003c\/p\u003e","published_at":"2021-08-12T13:23:32+10:00","created_at":"2019-01-18T13:22:49+11:00","vendor":"Brumby","type":"Book","tags":["All books","book","books","verandah"],"price":8000,"price_min":8000,"price_max":8000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21393881497683,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781618370884","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Art of Outdoor Living- Veranda","public_title":null,"options":["Default Title"],"price":8000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ArtofOutdoorLiving.jpeg?v=1547780027"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ArtofOutdoorLiving.jpeg?v=1547780027","options":["Title"],"media":[{"alt":null,"id":1490633359492,"position":1,"preview_image":{"aspect_ratio":0.857,"height":349,"width":299,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ArtofOutdoorLiving.jpeg?v=1569228583"},"aspect_ratio":0.857,"height":349,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ArtofOutdoorLiving.jpeg?v=1569228583","width":299}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; caret-color: #000000; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px; text-size-adjust: auto; text-align: center;\"\u003eVeranda knows what makes a home exquisite and following the successful Houses of Veranda, the magazine has produced a lavish new book with a wealth of ideas for exceptional outdoor spaces. Take a private tour of magnificent homes with lush gardens, inviting courtyards, and pools set amid breathtaking landscapes. Created by the world's best designers, these environments are among the most spectacular ever featured in Veranda.\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; caret-color: #000000; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px; text-size-adjust: auto; text-align: center;\"\u003eHARDBACK\u003c\/p\u003e"}

Beautiful Cakes

$40.00
{"id":6606556496004,"title":"Beautiful Cakes","handle":"beautifulcakes","description":"\u003cdiv style=\"text-align: center;\"\u003eCollecting some of our most exquisite and mouth-watering cake creations, this is the cookbook for the baking creatives, those who want to explore bold and daring flavours, and make cakes that will stand out in the memories of all for years to come. With easy to follow instructions and step-by-step images, you can tackle new cake challenges without hesitation, and impress everyone with your baking prowess. Because as Julia Child once said, \"a party without a cake is just a meeting!\"\u003c\/div\u003e","published_at":"2021-08-19T14:25:00+10:00","created_at":"2021-08-19T14:25:00+10:00","vendor":"Brumby","type":"Book","tags":["All books","books","cakes","cooking"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510599172228,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781925865936","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beautiful Cakes","public_title":null,"options":["Default Title"],"price":4000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/beautiful-cakes.jpg?v=1629347158"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/beautiful-cakes.jpg?v=1629347158","options":["Title"],"media":[{"alt":null,"id":20975630876804,"position":1,"preview_image":{"aspect_ratio":0.773,"height":550,"width":425,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/beautiful-cakes.jpg?v=1629347158"},"aspect_ratio":0.773,"height":550,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/beautiful-cakes.jpg?v=1629347158","width":425}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eCollecting some of our most exquisite and mouth-watering cake creations, this is the cookbook for the baking creatives, those who want to explore bold and daring flavours, and make cakes that will stand out in the memories of all for years to come. With easy to follow instructions and step-by-step images, you can tackle new cake challenges without hesitation, and impress everyone with your baking prowess. Because as Julia Child once said, \"a party without a cake is just a meeting!\"\u003c\/div\u003e"}

Maggie's Harvest

$80.00
{"id":6606556201092,"title":"Maggie's Harvest","handle":"maggies-harvest","description":"\u003cdiv style=\"text-align: center;\"\u003eMaggie's Harvest brings together over 350 of Maggie Beer’s signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMaggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eDivided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers.\u003c\/div\u003e","published_at":"2021-08-19T14:22:16+10:00","created_at":"2021-08-19T14:22:16+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","books","cakes","cooking"],"price":8000,"price_min":8000,"price_max":8000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510597042308,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781761043697","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Maggie's Harvest","public_title":null,"options":["Default Title"],"price":8000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/maggie-s-harvest.jpg?v=1629347020"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/maggie-s-harvest.jpg?v=1629347020","options":["Title"],"media":[{"alt":null,"id":20975626616964,"position":1,"preview_image":{"aspect_ratio":0.723,"height":588,"width":425,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/maggie-s-harvest.jpg?v=1629347020"},"aspect_ratio":0.723,"height":588,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/maggie-s-harvest.jpg?v=1629347020","width":425}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eMaggie's Harvest brings together over 350 of Maggie Beer’s signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMaggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eDivided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers.\u003c\/div\u003e"}

Rattan

$140.00

Rattan

$140.00
{"id":6606555906180,"title":"Rattan","handle":"rattan","description":"\u003cdiv style=\"text-align: center;\"\u003eRattan evokes the glamour and exoticism of the Riviera, grand yachts, and tropical verandas. It appeared in Impressionist paintings, and dazzling celebrities like Marilyn Monroe and Gina Lollobrigida were photographed lounging on it. Now, rattan is regaining its allure and becoming increasingly fashionable in interior design and fashion spreads a reflection of beauty, craftsmanship, and sustainability. Heywood-Wakefield furniture from the nineteenth century is highly collectible, as are pieces created by giants of modern design such as Josef Hoffmann for Thonet, Josef Frank for Svenskt Tenn, Jean-Michel Frank for Ecart, Renzo Mongiardino for Bonacina, and Arne Jacobsen for Sika. Paul Frankl and Donald Deskey designed sleek Art Deco rattan furniture. Rattan pieces have become iconic and highly prized, including Hiroomi Tahara s Wrap Sofa, Franca Helg s Primavera Chair, and the many iterations of the Peacock Chair. The glamour of rattan shines through in seductive and beautiful interiors Madeleine Castaing s house in Chartres, Michael Taylor s California beach houses, the Titanic s Cafe Parisien. The book also showcases tastemakers who have embraced rattan, from Marella Agnelli and Cecil Beaton to design leaders of today, including Jeffrey Bilhuber, Veere Grenney, Axel Vervoordt, and Bunny Williams.\u003c\/div\u003e","published_at":"2021-08-19T14:19:42+10:00","created_at":"2021-08-19T14:19:42+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","books","gardeners","interior"],"price":14000,"price_min":14000,"price_max":14000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510595010692,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780847868902","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rattan","public_title":null,"options":["Default Title"],"price":14000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/0847868907.jpg?v=1629346858"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/0847868907.jpg?v=1629346858","options":["Title"],"media":[{"alt":null,"id":20975615017092,"position":1,"preview_image":{"aspect_ratio":0.762,"height":558,"width":425,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/0847868907.jpg?v=1629346858"},"aspect_ratio":0.762,"height":558,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/0847868907.jpg?v=1629346858","width":425}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eRattan evokes the glamour and exoticism of the Riviera, grand yachts, and tropical verandas. It appeared in Impressionist paintings, and dazzling celebrities like Marilyn Monroe and Gina Lollobrigida were photographed lounging on it. Now, rattan is regaining its allure and becoming increasingly fashionable in interior design and fashion spreads a reflection of beauty, craftsmanship, and sustainability. Heywood-Wakefield furniture from the nineteenth century is highly collectible, as are pieces created by giants of modern design such as Josef Hoffmann for Thonet, Josef Frank for Svenskt Tenn, Jean-Michel Frank for Ecart, Renzo Mongiardino for Bonacina, and Arne Jacobsen for Sika. Paul Frankl and Donald Deskey designed sleek Art Deco rattan furniture. Rattan pieces have become iconic and highly prized, including Hiroomi Tahara s Wrap Sofa, Franca Helg s Primavera Chair, and the many iterations of the Peacock Chair. The glamour of rattan shines through in seductive and beautiful interiors Madeleine Castaing s house in Chartres, Michael Taylor s California beach houses, the Titanic s Cafe Parisien. The book also showcases tastemakers who have embraced rattan, from Marella Agnelli and Cecil Beaton to design leaders of today, including Jeffrey Bilhuber, Veere Grenney, Axel Vervoordt, and Bunny Williams.\u003c\/div\u003e"}

David Austin's English Roses

$60.00
{"id":6606555578500,"title":"David Austin's English Roses","handle":"davidaustinsenglishroses","description":"\u003cdiv style=\"text-align: center;\"\u003e\"Fully illustrated, the charm of his English Roses comes across on every page, even if the reader has to imagine their scent.\" \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e- The Irish Garden\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\"Experts will appreciate the notes on each rose's breeding.\"\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e- Historic Gardens Foundation\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eInformative, accessible and stunningly illustrated, David Austin's English Roses introduces the reader to the world of rose propagation and care. The book focuses on English Roses, bred by David Austin to combine the sumptuousness of Old Roses with the strength and practical virtues of Modern Roses. It will be greatly prized by rose-growers and rose-lovers everywhere, whether professional or amateur. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAlso available:\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eClimbing and Rambler Roses ISBN: 9781870673655\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eModern, Shrub and Species Roses ISBN: 9781870673716\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eOld Roses ISBN: 9781870673693 \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Author\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMichael Marriott is the senior rosarian at David Austin Roses. As one of the world's most respected rose experts, he is in continual contact with gardeners and agents who sell and propagate David Austin's English Roses worldwide - from Japan, Australia and New Zealand to the USA and Canada. The late David Austin's garden at Albrighton, near Wolverhampton, contains one of the finest collections of roses in the world, containing more than 800 varieties. Austin was awarded the OBE in 2007, the Victoria Medal of Honour by the Royal Horticultural Society in 2003 and the Dean Hole Medal by the Royal National Rose Society.\u003c\/div\u003e","published_at":"2021-08-19T14:16:37+10:00","created_at":"2021-08-19T14:16:37+10:00","vendor":"Peribo","type":"Book","tags":["All books","books","gardening","roses"],"price":6000,"price_min":6000,"price_max":6000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510591701124,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781788840194","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"David Austin's English Roses","public_title":null,"options":["Default Title"],"price":6000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/david-austin-s-english-roses.jpg?v=1629346675"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/david-austin-s-english-roses.jpg?v=1629346675","options":["Title"],"media":[{"alt":null,"id":20975609413764,"position":1,"preview_image":{"aspect_ratio":0.797,"height":533,"width":425,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/david-austin-s-english-roses.jpg?v=1629346675"},"aspect_ratio":0.797,"height":533,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/david-austin-s-english-roses.jpg?v=1629346675","width":425}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003e\"Fully illustrated, the charm of his English Roses comes across on every page, even if the reader has to imagine their scent.\" \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e- The Irish Garden\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\"Experts will appreciate the notes on each rose's breeding.\"\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e- Historic Gardens Foundation\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eInformative, accessible and stunningly illustrated, David Austin's English Roses introduces the reader to the world of rose propagation and care. The book focuses on English Roses, bred by David Austin to combine the sumptuousness of Old Roses with the strength and practical virtues of Modern Roses. It will be greatly prized by rose-growers and rose-lovers everywhere, whether professional or amateur. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAlso available:\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eClimbing and Rambler Roses ISBN: 9781870673655\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eModern, Shrub and Species Roses ISBN: 9781870673716\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eOld Roses ISBN: 9781870673693 \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Author\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMichael Marriott is the senior rosarian at David Austin Roses. As one of the world's most respected rose experts, he is in continual contact with gardeners and agents who sell and propagate David Austin's English Roses worldwide - from Japan, Australia and New Zealand to the USA and Canada. The late David Austin's garden at Albrighton, near Wolverhampton, contains one of the finest collections of roses in the world, containing more than 800 varieties. Austin was awarded the OBE in 2007, the Victoria Medal of Honour by the Royal Horticultural Society in 2003 and the Dean Hole Medal by the Royal National Rose Society.\u003c\/div\u003e"}

Ostro: Simple, Generous Food for Living

$40.00
{"id":6606555185284,"title":"Ostro: Simple, Generous Food for Living","handle":"ostrosimplegenerousfoodforliving","description":"\u003cdiv style=\"text-align: center;\"\u003e'I love Ostro - real food and life-enhancing' \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eNigella Lawson\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSince its release in 2017, Ostro has gained a legion of fans who adore Julia Busuttil Nishimura for her generous, uncomplicated, seasonal food. Julia's interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eJulia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down for generations and streamlined to perfection along the way, such as her perfect lemon olive oil cake. But we also need the odd show-stopper, such as a chocolate layer cake with espresso frosting, on standby for special occasions! \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThis is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e'I love it, a truly brilliant first book' \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eJamie Oliver AWARDS\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLong-listed for ABIA Illustrated Book of the Year 2018Long-listed for ABIA Illustrated Book of the Year 2018.Long-listed for Indie Book Awards Illustrated Non-Fiction 2018Long-listed for Indie Book Awards Illustrated Non-Fiction 2018. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Author\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eJulia Busuttil Nishimura is a Melbourne-based cook, author and teacher. Her work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. Julia's cooking is influenced by her Maltese upbringing and by her time spent living in Tuscany, where she first learned the joys of the Italian kitchen. She is a regular contributor to publications such as Good Food, Country Style magazine, The Design Files and ABC Life. Ostro was short-listed for the 2018 ABIA 'Illustrated Book of the Year' and named in Gourmet Traveller's 'Best Food Books for 2017'. Her much-awaited second book, A Year of Simple Family Food, was published in 2020. Julia lives in Melbourne with her husband, Nori, and two children.\u003c\/div\u003e","published_at":"2021-08-19T14:12:37+10:00","created_at":"2021-08-19T14:12:37+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","books","cooking"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510586523780,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781760985288","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ostro: Simple, Generous Food for Living","public_title":null,"options":["Default Title"],"price":4000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ostro.jpg?v=1629346410"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ostro.jpg?v=1629346410","options":["Title"],"media":[{"alt":null,"id":20975596011652,"position":1,"preview_image":{"aspect_ratio":0.729,"height":583,"width":425,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ostro.jpg?v=1629346410"},"aspect_ratio":0.729,"height":583,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ostro.jpg?v=1629346410","width":425}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003e'I love Ostro - real food and life-enhancing' \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eNigella Lawson\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSince its release in 2017, Ostro has gained a legion of fans who adore Julia Busuttil Nishimura for her generous, uncomplicated, seasonal food. Julia's interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eJulia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down for generations and streamlined to perfection along the way, such as her perfect lemon olive oil cake. But we also need the odd show-stopper, such as a chocolate layer cake with espresso frosting, on standby for special occasions! \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThis is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e'I love it, a truly brilliant first book' \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eJamie Oliver AWARDS\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLong-listed for ABIA Illustrated Book of the Year 2018Long-listed for ABIA Illustrated Book of the Year 2018.Long-listed for Indie Book Awards Illustrated Non-Fiction 2018Long-listed for Indie Book Awards Illustrated Non-Fiction 2018. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Author\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eJulia Busuttil Nishimura is a Melbourne-based cook, author and teacher. Her work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. Julia's cooking is influenced by her Maltese upbringing and by her time spent living in Tuscany, where she first learned the joys of the Italian kitchen. She is a regular contributor to publications such as Good Food, Country Style magazine, The Design Files and ABC Life. Ostro was short-listed for the 2018 ABIA 'Illustrated Book of the Year' and named in Gourmet Traveller's 'Best Food Books for 2017'. Her much-awaited second book, A Year of Simple Family Food, was published in 2020. Julia lives in Melbourne with her husband, Nori, and two children.\u003c\/div\u003e"}

Slim Aarons: A Place in the Sun

$85.00
{"id":6606554595460,"title":"Slim Aarons: A Place in the Sun","handle":"slimaaronsaplaceinthesun","description":"\u003cdiv style=\"text-align: center;\"\u003eSince 1940 Slim Aarons has been hard at work, first as a war photographer, then with unprecedented access as a photographer to the rich and famous. In this gorgeous sequel to Slim Aarons-Once Upon a Time, he develops the environmental portrait to the level of art, always showing his subjects in their natural setting, in a circumstance synonymous with their station in life. He documented a particular world that is vanished. A Place in the Sun is that special glimpse of privilege under a bright and beaming sky, whether on sandy shore, snowy slope, or elegant home where cares are few. Through 250 stunning color pictures, Aarons provides a veritable who's who of high society: Aristotle Onassis with his first wife, Tina, and their children, Christina and Alexander; C.Z. Guest at her villa in Palm Beach; the Aga Khan at his Sardinian resort; and Truman Capote in Palm Springs. From Mustique to Monaco, from Aspen to Gstaad, only Slim Aarons can take us on a journey to the most exclusive playgrounds of the rich, inspiring even the most jaded armchair traveler. Also available from Slim Aarons: Slim Aarons: Women, Slim Aarons: Once Upon a Time, Poolside with Slim Aarons, and Slim Aarons: La Dolce Vita.\u003c\/div\u003e","published_at":"2021-08-19T14:08:01+10:00","created_at":"2021-08-19T14:08:01+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","All gifts","book","books","gift","holidays","travel book"],"price":8500,"price_min":8500,"price_max":8500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510582395012,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780810959354","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Slim Aarons: A Place in the Sun","public_title":null,"options":["Default Title"],"price":8500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/original.jpg?v=1629346131"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/original.jpg?v=1629346131","options":["Title"],"media":[{"alt":null,"id":20975576907908,"position":1,"preview_image":{"aspect_ratio":0.838,"height":677,"width":567,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/original.jpg?v=1629346131"},"aspect_ratio":0.838,"height":677,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/original.jpg?v=1629346131","width":567}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eSince 1940 Slim Aarons has been hard at work, first as a war photographer, then with unprecedented access as a photographer to the rich and famous. In this gorgeous sequel to Slim Aarons-Once Upon a Time, he develops the environmental portrait to the level of art, always showing his subjects in their natural setting, in a circumstance synonymous with their station in life. He documented a particular world that is vanished. A Place in the Sun is that special glimpse of privilege under a bright and beaming sky, whether on sandy shore, snowy slope, or elegant home where cares are few. Through 250 stunning color pictures, Aarons provides a veritable who's who of high society: Aristotle Onassis with his first wife, Tina, and their children, Christina and Alexander; C.Z. Guest at her villa in Palm Beach; the Aga Khan at his Sardinian resort; and Truman Capote in Palm Springs. From Mustique to Monaco, from Aspen to Gstaad, only Slim Aarons can take us on a journey to the most exclusive playgrounds of the rich, inspiring even the most jaded armchair traveler. Also available from Slim Aarons: Slim Aarons: Women, Slim Aarons: Once Upon a Time, Poolside with Slim Aarons, and Slim Aarons: La Dolce Vita.\u003c\/div\u003e"}

Holiday

$160.00

Holiday

$160.00
{"id":6606553481348,"title":"Holiday","handle":"holiday","description":"\u003cdiv style=\"text-align: center;\"\u003eAt Holiday magazine's peak, urbane editor, Ted Patrick, and visionary art director, Frank Zachary, invited postwar America to see and read about the world. On the journey, readers joined the magazine's renowned roster of talent. Some of the most celebrated writing by Jack Kerouac, Ernest Hemingway, Graham Greene, Joan Didion, Truman Capote, Colette, and E. B. White (his piece \"Here Is New York\" was commissioned for Holiday in 1949) first appeared in its pages. Henri Cartier-Bresson documented a breathtaking Paris and other cities; Slim Aarons captured the glamour of travel around the world; and Al Hirschfeld and Ludwig Bemelmans contributed show-stopping illustrations of places and personages.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePamela Fiori writes about the magazine's history, giving it context during the era of the jet age, world turbulence, and the rise of Madison Avenue advertising. Holiday was a vibrant original, inspiring travel magazines that followed and leaving glorious photography and art as well as thought-provoking journalism in its wake.\u003c\/div\u003e","published_at":"2021-08-19T14:02:41+10:00","created_at":"2021-08-19T14:02:41+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","books","travel book","travel books"],"price":16000,"price_min":16000,"price_max":16000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510574563460,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780847866250","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Holiday","public_title":null,"options":["Default Title"],"price":16000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/51JdstqJcCL._SX389_BO1_204_203_200.jpg?v=1629345815"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/51JdstqJcCL._SX389_BO1_204_203_200.jpg?v=1629345815","options":["Title"],"media":[{"alt":null,"id":20975566979204,"position":1,"preview_image":{"aspect_ratio":0.783,"height":543,"width":425,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/51JdstqJcCL._SX389_BO1_204_203_200.jpg?v=1629345815"},"aspect_ratio":0.783,"height":543,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/51JdstqJcCL._SX389_BO1_204_203_200.jpg?v=1629345815","width":425}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eAt Holiday magazine's peak, urbane editor, Ted Patrick, and visionary art director, Frank Zachary, invited postwar America to see and read about the world. On the journey, readers joined the magazine's renowned roster of talent. Some of the most celebrated writing by Jack Kerouac, Ernest Hemingway, Graham Greene, Joan Didion, Truman Capote, Colette, and E. B. White (his piece \"Here Is New York\" was commissioned for Holiday in 1949) first appeared in its pages. Henri Cartier-Bresson documented a breathtaking Paris and other cities; Slim Aarons captured the glamour of travel around the world; and Al Hirschfeld and Ludwig Bemelmans contributed show-stopping illustrations of places and personages.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePamela Fiori writes about the magazine's history, giving it context during the era of the jet age, world turbulence, and the rise of Madison Avenue advertising. Holiday was a vibrant original, inspiring travel magazines that followed and leaving glorious photography and art as well as thought-provoking journalism in its wake.\u003c\/div\u003e"}

Flavour (Ottolenghi)

$55.00
{"id":6606553022596,"title":"Flavour (Ottolenghi)","handle":"flavourottolenghi","description":"\u003cdiv style=\"text-align: center;\"\u003eFlavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIn this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eOttolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food: \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eProcess explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWith surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Author\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eYotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHe writes a weekly column in the Guardian's Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and Jerusalem. \u003c\/div\u003e","published_at":"2021-08-19T13:59:14+10:00","created_at":"2021-08-19T13:59:14+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","books","cooking","flavour"],"price":5500,"price_min":5500,"price_max":5500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510571417732,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781785038938","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Flavour (Ottolenghi)","public_title":null,"options":["Default Title"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ottolenghi-flavour.jpg?v=1629345617"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ottolenghi-flavour.jpg?v=1629345617","options":["Title"],"media":[{"alt":null,"id":20975554986116,"position":1,"preview_image":{"aspect_ratio":0.729,"height":583,"width":425,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ottolenghi-flavour.jpg?v=1629345617"},"aspect_ratio":0.729,"height":583,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ottolenghi-flavour.jpg?v=1629345617","width":425}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eFlavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIn this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eOttolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food: \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eProcess explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWith surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Author\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eYotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHe writes a weekly column in the Guardian's Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and Jerusalem. \u003c\/div\u003e"}

Garden Secrets of Bunny Mellons

$50.00
{"id":6606549713028,"title":"Garden Secrets of Bunny Mellons","handle":"gardensecretsofbunnymellons","description":"\u003cdiv style=\"text-align: center;\"\u003eGarden Secrets of Bunny Mellon is for anyone who has enjoyed time spent in a garden, from aspiring garden makers to those who manage large estates. This collection is comprised of extracts from Bunny's own writings and garden notes, as well as photographs and drawings from her archive.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eChapters are organised by Atmosphere (sky, horizon, shadows), Climate, Light, Space, Shape, Maintenance, and more ― readers will feel as if Bunny Mellon has come alongside as a gardening guide and friend.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBunny Mellon was of the affluent class and mingled along with her husband, Paul Mellon, in the circles of the East Coast gentry of the Kennedy and Reagan eras. But Mrs. Mellon, as she was respectfully called by those professional gardeners who worked with her most, wasn't snooty about social position or afraid to get her hands dirty in the rich soil of her family's Virginia farm. Beyond this, Bunny Mellon was known nationally and internationally as a style icon of her time, enjoying friendships with Givenchy, the Kennedys, and the like. Her personal passion was for design, and that exhibited in her fashion and her garden. A late acquaintance, Linda Holden learned that Bunny wanted to write a gardening book but didn't find time to. Searching the family's archive after Mrs. Mellon's death, the editors discovered a trove of photographs, illustrations, and writings and have now turned it into the how-to gardening book Bunny wanted to write.\u003c\/div\u003e","published_at":"2021-08-19T13:17:20+10:00","created_at":"2021-08-19T13:17:20+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","books","interior"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510522364036,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781423655404","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Garden Secrets of Bunny Mellons","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at1.17.30pm.png?v=1629343134"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at1.17.30pm.png?v=1629343134","options":["Title"],"media":[{"alt":null,"id":20975477293188,"position":1,"preview_image":{"aspect_ratio":0.853,"height":996,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at1.17.30pm.png?v=1629343134"},"aspect_ratio":0.853,"height":996,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at1.17.30pm.png?v=1629343134","width":850}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eGarden Secrets of Bunny Mellon is for anyone who has enjoyed time spent in a garden, from aspiring garden makers to those who manage large estates. This collection is comprised of extracts from Bunny's own writings and garden notes, as well as photographs and drawings from her archive.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eChapters are organised by Atmosphere (sky, horizon, shadows), Climate, Light, Space, Shape, Maintenance, and more ― readers will feel as if Bunny Mellon has come alongside as a gardening guide and friend.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBunny Mellon was of the affluent class and mingled along with her husband, Paul Mellon, in the circles of the East Coast gentry of the Kennedy and Reagan eras. But Mrs. Mellon, as she was respectfully called by those professional gardeners who worked with her most, wasn't snooty about social position or afraid to get her hands dirty in the rich soil of her family's Virginia farm. Beyond this, Bunny Mellon was known nationally and internationally as a style icon of her time, enjoying friendships with Givenchy, the Kennedys, and the like. Her personal passion was for design, and that exhibited in her fashion and her garden. A late acquaintance, Linda Holden learned that Bunny wanted to write a gardening book but didn't find time to. Searching the family's archive after Mrs. Mellon's death, the editors discovered a trove of photographs, illustrations, and writings and have now turned it into the how-to gardening book Bunny wanted to write.\u003c\/div\u003e"}

Falastin: A Cookbook

$50.00
{"id":6606548500612,"title":"Falastin: A Cookbook","handle":"falastinacookbook","description":"\u003cdiv style=\"text-align: center;\"\u003eA ground-breaking Middle Eastern cookbook from the co-author of Ottolenghi- The Cookbook and Jerusalem, and co-founder of the innovative Ottolenghi delis.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e'This lavish compendium of Palestinian recipes. photographed so vividly you can almost smell the freshly chopped parsley.' The Times\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary. I really want to cook everything in this.' Nigella Lawson\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi- The Cookbook, and Ottolenghi SIMPLE.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eTravelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWith stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSo get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own. \u003c\/div\u003e","published_at":"2021-08-19T12:59:33+10:00","created_at":"2021-08-19T12:59:33+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","book","books","cookbook","cooking"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510506307716,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781785038723","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Falastin: A Cookbook","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at1.02.08pm.png?v=1629342161"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at1.02.08pm.png?v=1629342161","options":["Title"],"media":[{"alt":null,"id":20975447670916,"position":1,"preview_image":{"aspect_ratio":0.718,"height":1184,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at1.02.08pm.png?v=1629342161"},"aspect_ratio":0.718,"height":1184,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at1.02.08pm.png?v=1629342161","width":850}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eA ground-breaking Middle Eastern cookbook from the co-author of Ottolenghi- The Cookbook and Jerusalem, and co-founder of the innovative Ottolenghi delis.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e'This lavish compendium of Palestinian recipes. photographed so vividly you can almost smell the freshly chopped parsley.' The Times\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary. I really want to cook everything in this.' Nigella Lawson\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi- The Cookbook, and Ottolenghi SIMPLE.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eTravelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWith stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSo get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own. \u003c\/div\u003e"}

Design Secrets

$50.00
{"id":6606548205700,"title":"Design Secrets","handle":"designsecrets","description":"\u003cdiv style=\"text-align: center;\"\u003eIn Design Secrets, Kit Kemp plants that creative seed giving readers a new way of looking at interiors and the confidence to be bold in their designs.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eDesign Secrets is a unique, lively and informative masterclass which will become your touchstone for top tips, do's and don'ts and creative projects to add a fresh and exciting feel to your living space. It even has its own colouring-in book to explore new colour ideas.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eDiscover how to create character in your home by making the most of the often forgotten details, from dado rails to the leading edge of a curtain. Learn about celebrating raw materials, creating a collection and even adding a touch of magic, as Kit shares creative ways to bring personalised details to make your home as individual as you are.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eKit reveals her 'Dos and Don'ts', including clever tips on how to hang art to tell a story and designing your own signature Kit Kemp headboard. This chapter is an invaluable glossary of creative ideas, with playful yet practical guides exploring topics from how to use colour in design, tips for lighting up a room, how to use found fabrics and more.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIn 'Meet the Maker' readers can delve into the creative minds of some of Kit's favourite artists and craftsmen, from the retired sailor turned woolworker, Colin Millington to renowned ceramicist Martha Freud, sustainable fashion designer Clio Peppiatt and figurative painter Joe Fan.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIn the final chapter, Kit intends to awaken 'the maker' in every reader with a series of fun and creative projects to do at home, from embellishing a shell mirror to painting candlesticks and a step-by-step guide to appliqué a cushion.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThere is even an opportunity to add your own personal flourish to the book itself in the one-of-a-kind hand illustrated colouring-in book, which invites readers to reimagine some of Kit Kemp's most iconic interiors.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIn Design Secrets, Kit Kemp welcomes you into her colourful world and reveals how to create interiors which capture the imagination.\u003c\/div\u003e","published_at":"2021-08-19T12:51:11+10:00","created_at":"2021-08-19T12:51:11+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","books","interior","kit kemp"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510500016260,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781784884246","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Design Secrets","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/51q3F6BAmDL._SX381_BO1_204_203_200.jpg?v=1629341528"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/51q3F6BAmDL._SX381_BO1_204_203_200.jpg?v=1629341528","options":["Title"],"media":[{"alt":null,"id":20975432368260,"position":1,"preview_image":{"aspect_ratio":0.767,"height":554,"width":425,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/51q3F6BAmDL._SX381_BO1_204_203_200.jpg?v=1629341528"},"aspect_ratio":0.767,"height":554,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/51q3F6BAmDL._SX381_BO1_204_203_200.jpg?v=1629341528","width":425}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eIn Design Secrets, Kit Kemp plants that creative seed giving readers a new way of looking at interiors and the confidence to be bold in their designs.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eDesign Secrets is a unique, lively and informative masterclass which will become your touchstone for top tips, do's and don'ts and creative projects to add a fresh and exciting feel to your living space. It even has its own colouring-in book to explore new colour ideas.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eDiscover how to create character in your home by making the most of the often forgotten details, from dado rails to the leading edge of a curtain. Learn about celebrating raw materials, creating a collection and even adding a touch of magic, as Kit shares creative ways to bring personalised details to make your home as individual as you are.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eKit reveals her 'Dos and Don'ts', including clever tips on how to hang art to tell a story and designing your own signature Kit Kemp headboard. This chapter is an invaluable glossary of creative ideas, with playful yet practical guides exploring topics from how to use colour in design, tips for lighting up a room, how to use found fabrics and more.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIn 'Meet the Maker' readers can delve into the creative minds of some of Kit's favourite artists and craftsmen, from the retired sailor turned woolworker, Colin Millington to renowned ceramicist Martha Freud, sustainable fashion designer Clio Peppiatt and figurative painter Joe Fan.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIn the final chapter, Kit intends to awaken 'the maker' in every reader with a series of fun and creative projects to do at home, from embellishing a shell mirror to painting candlesticks and a step-by-step guide to appliqué a cushion.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThere is even an opportunity to add your own personal flourish to the book itself in the one-of-a-kind hand illustrated colouring-in book, which invites readers to reimagine some of Kit Kemp's most iconic interiors.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIn Design Secrets, Kit Kemp welcomes you into her colourful world and reveals how to create interiors which capture the imagination.\u003c\/div\u003e"}

Chateau Life

$195.00
{"id":6606548074628,"title":"Chateau Life","handle":"chateaulife","description":"\u003cdiv style=\"text-align: center;\"\u003eIn a busy modern life, meals are often relegated to five- or ten-minute time slots. The French have long been lauded as culinary experts, and the emphasis they place on time spent around the dinner table is yet another secret worth borrowing. Living la vie de chateau at Chateau Bosgouet in Normandy, Jane Webster and her Australian family have embraced the traditions of the French table with surprise and delight at each turn, from navigating the market to setting the table to making the most of a vegetable garden, and their adventures are captured here by the sophisticated eye of photographer Robyn Lea. These sixty recipes - organised around ten themes, including holiday traditions, lunch box contents, joie de vivre, and the French Sunday lunch - are a sensational catalogue of the Webster clan's favourite food moments. The double-baked three-cheese souffle, chicken and tarragon pies, or lemon curd panna cotta with fresh summer berries are just a few of the featured dishes, all of which, when paired with good conversation and company, are ideal catalysts for creating an occasion remembered for years to come. Fresh, seasonal ingredients are always highlighted, as is the value of setting aside as much time as possible for these all-important meals shared with family and friends. AUTHOR: A consuming passion for all things French led Australian-born Jane Webster to a life between two countries and cultures. After their first trip to France, Webster, her husband, Peter, and their four children returned year after year, eventually buying a chateau in the tiny village of Bosgouet in Normandy. She operates her culinary and lifestyle experiences, At My French Table, from her magnificent château, gardens, and potager, which provide the perfect setting for receiving guests in the authentic French fashion, an art Webster has perfected. Over the past two decades, Australian-born photographer, author, and director Robyn Lea has worked around the globe. Her work has been published in Vogue, The New York Times, Marie Claire Italia, Architectural Digest, T Magazine, and Vogue Living, among others. Following the success of her best-selling book Dinner with Jackson Pollock: Recipes, Art \u0026amp; Nature (Assouline, 2015), Lea wrote and photographed Dinner with Georgia O'Keeffe: Recipes, Art \u0026amp; Landscape (Assouline, 2017). She also photographed Venetian Chic (Assouline, 2017) and was selected for the coveted role of photographer for the much-anticipated new coffee table book on the Hotel Ritz Paris. 180 illustrations, silk hardcover\u003c\/div\u003e","published_at":"2021-08-19T12:48:02+10:00","created_at":"2021-08-19T12:48:02+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","books","chateau life","cooking","france","travel","travel book","travel books"],"price":19500,"price_min":19500,"price_max":19500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510497984644,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781614286790","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chateau Life","public_title":null,"options":["Default Title"],"price":19500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.48.16pm.png?v=1629341385"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.48.16pm.png?v=1629341385","options":["Title"],"media":[{"alt":null,"id":20975428763780,"position":1,"preview_image":{"aspect_ratio":0.764,"height":1113,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.48.16pm.png?v=1629341385"},"aspect_ratio":0.764,"height":1113,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.48.16pm.png?v=1629341385","width":850}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eIn a busy modern life, meals are often relegated to five- or ten-minute time slots. The French have long been lauded as culinary experts, and the emphasis they place on time spent around the dinner table is yet another secret worth borrowing. Living la vie de chateau at Chateau Bosgouet in Normandy, Jane Webster and her Australian family have embraced the traditions of the French table with surprise and delight at each turn, from navigating the market to setting the table to making the most of a vegetable garden, and their adventures are captured here by the sophisticated eye of photographer Robyn Lea. These sixty recipes - organised around ten themes, including holiday traditions, lunch box contents, joie de vivre, and the French Sunday lunch - are a sensational catalogue of the Webster clan's favourite food moments. The double-baked three-cheese souffle, chicken and tarragon pies, or lemon curd panna cotta with fresh summer berries are just a few of the featured dishes, all of which, when paired with good conversation and company, are ideal catalysts for creating an occasion remembered for years to come. Fresh, seasonal ingredients are always highlighted, as is the value of setting aside as much time as possible for these all-important meals shared with family and friends. AUTHOR: A consuming passion for all things French led Australian-born Jane Webster to a life between two countries and cultures. After their first trip to France, Webster, her husband, Peter, and their four children returned year after year, eventually buying a chateau in the tiny village of Bosgouet in Normandy. She operates her culinary and lifestyle experiences, At My French Table, from her magnificent château, gardens, and potager, which provide the perfect setting for receiving guests in the authentic French fashion, an art Webster has perfected. Over the past two decades, Australian-born photographer, author, and director Robyn Lea has worked around the globe. Her work has been published in Vogue, The New York Times, Marie Claire Italia, Architectural Digest, T Magazine, and Vogue Living, among others. Following the success of her best-selling book Dinner with Jackson Pollock: Recipes, Art \u0026amp; Nature (Assouline, 2015), Lea wrote and photographed Dinner with Georgia O'Keeffe: Recipes, Art \u0026amp; Landscape (Assouline, 2017). She also photographed Venetian Chic (Assouline, 2017) and was selected for the coveted role of photographer for the much-anticipated new coffee table book on the Hotel Ritz Paris. 180 illustrations, silk hardcover\u003c\/div\u003e"}

Always Add Lemon

$50.00
{"id":6606547943556,"title":"Always Add Lemon","handle":"alwaysaddlemon","description":"\u003cdiv style=\"text-align: center;\"\u003eAlways Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBecome acquainted with the basics from home made cheeses to vinegar pickles to brioche before delving into Summer vegetable panzanella, Duck pot pie and Roasted pineapple with salted caramel and rum. With more than 100 recipes paired with creative and foundational projects Always Add Lemon is guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon.\u003c\/div\u003e","published_at":"2021-08-19T12:44:53+10:00","created_at":"2021-08-19T12:44:53+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","book","books","cookbook","cooking","lemon"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510497329284,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781743795439","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Always Add Lemon","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.43.35pm.png?v=1629341140"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.43.35pm.png?v=1629341140","options":["Title"],"media":[{"alt":null,"id":20975422046340,"position":1,"preview_image":{"aspect_ratio":0.79,"height":1076,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.43.35pm.png?v=1629341140"},"aspect_ratio":0.79,"height":1076,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.43.35pm.png?v=1629341140","width":850}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eAlways Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBecome acquainted with the basics from home made cheeses to vinegar pickles to brioche before delving into Summer vegetable panzanella, Duck pot pie and Roasted pineapple with salted caramel and rum. With more than 100 recipes paired with creative and foundational projects Always Add Lemon is guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon.\u003c\/div\u003e"}

Plenty (Ottolenghi)

$50.00
{"id":6606547550340,"title":"Plenty (Ottolenghi)","handle":"plentyottolenghi","description":"\u003cdiv style=\"text-align: center;\"\u003eWith his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eYotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFeaturing vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout The Author\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eYotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants\/food shops, with branches in Notting Hill, Islington and Kensington.\u003c\/div\u003e","published_at":"2021-08-19T12:40:01+10:00","created_at":"2021-08-19T12:40:01+10:00","vendor":"Brumby","type":"Book","tags":["All books","books","cooking","plenty more"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510494740612,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780091933685","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Plenty (Ottolenghi)","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.39.15pm.png?v=1629340889"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.39.15pm.png?v=1629340889","options":["Title"],"media":[{"alt":null,"id":20975415033988,"position":1,"preview_image":{"aspect_ratio":0.685,"height":1240,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.39.15pm.png?v=1629340889"},"aspect_ratio":0.685,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.39.15pm.png?v=1629340889","width":850}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eWith his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eYotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFeaturing vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout The Author\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eYotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants\/food shops, with branches in Notting Hill, Islington and Kensington.\u003c\/div\u003e"}

Plenty More (Ottolenghi)

$50.00
{"id":6606547419268,"title":"Plenty More (Ottolenghi)","handle":"plentymoreottolenghi","description":"\u003cdiv style=\"text-align: center;\"\u003eVegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.\u003c\/div\u003e","published_at":"2021-08-19T12:36:46+10:00","created_at":"2021-08-19T12:36:46+10:00","vendor":"Brumby","type":"Book","tags":["All books","books","cooking","plenty more","vegetarian"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510492872836,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780091957155","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Plenty More (Ottolenghi)","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.35.16pm.png?v=1629340706"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.35.16pm.png?v=1629340706","options":["Title"],"media":[{"alt":null,"id":20975409528964,"position":1,"preview_image":{"aspect_ratio":0.745,"height":1141,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.35.16pm.png?v=1629340706"},"aspect_ratio":0.745,"height":1141,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at12.35.16pm.png?v=1629340706","width":850}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eVegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.\u003c\/div\u003e"}

Spirit of the Garden

$65.00
{"id":6606541226116,"title":"Spirit of the Garden","handle":"spiritofthegarden","description":"\u003cdiv style=\"text-align: center;\"\u003eIn a series of written reflections, interwoven with her evocative, painterly photographs, Trisha explores the relationship that exists between ourselves, our gardens and the natural landscape. Beyond the design and the plants, there is the feel of the garden, which captures the heart from the moment you enter a landscape and stays with you long after you have left. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIn a chapter on Gardens of the Mind , Trisha explores how artists, thinkers and writers have acknowledged and found value in the spirit of gardens and landscapes. Socrates found truth and beauty beyond Athens' city walls in a sacred grove. Closer to home, Jorn Utzon, designer of Sydney's Opera House sought inspiration and solace in a sandstone beach cave and Arthur Boyd experienced the Shoalhaven as a Wagnerian opera or a Mozart symphony. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIn Our Ancient Land , Trisha writes about landscapes full of stories, songlines and tracks. She welcomes the shift away from an Anglocentric approach to landscape design to one that shows an intimate engagement with the spirit of place, an acknowledgement of the Aboriginal history and mythology embedded in the land. This is not just to be found in the ancient heart of the country. In Melbourne's Royal Park, for example, bounded by noisy traffic and high-rise buildings, landscape designer Gordon Ford has created a bush pool that you'd feel fortunate to find in the interior of the Kimberley. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHer message is the need to understand and respect the environment in our garden making. By approaching nature with humility, rather than a desire to control it, we can make our gardens places of beauty and peace, which nurture body and soul. She explains different approaches to garden design, exploring the teachings of landscape architects and designers of renown. And she frames this in the context of a harsh and changing climate that we need to embrace. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFull-colour photographs show the golden glow of seed heads, a Eucalypt reflected in a still pool, magnificent angophoras and mossy outcrops in an escarpment garden on Sydney's Northern Beaches. Here is Annie Snodgrass' Jilba garden in Young, bursting with a Mediterranean palette of greens, purples and white. Here is Philip Cox's South Coast retreat, showing a total harmony of landscape and understated, rustic architecture.\u003c\/div\u003e","published_at":"2021-08-19T11:58:34+10:00","created_at":"2021-08-19T11:58:34+10:00","vendor":"Brumby","type":"Book","tags":["All books","books","gardening"],"price":6500,"price_min":6500,"price_max":6500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510458597508,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780642279705","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Spirit of the Garden","public_title":null,"options":["Default Title"],"price":6500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/spirit-of-the-garden.jpg?v=1629338385"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/spirit-of-the-garden.jpg?v=1629338385","options":["Title"],"media":[{"alt":null,"id":20975290155140,"position":1,"preview_image":{"aspect_ratio":0.8,"height":531,"width":425,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/spirit-of-the-garden.jpg?v=1629338385"},"aspect_ratio":0.8,"height":531,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/spirit-of-the-garden.jpg?v=1629338385","width":425}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eIn a series of written reflections, interwoven with her evocative, painterly photographs, Trisha explores the relationship that exists between ourselves, our gardens and the natural landscape. Beyond the design and the plants, there is the feel of the garden, which captures the heart from the moment you enter a landscape and stays with you long after you have left. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIn a chapter on Gardens of the Mind , Trisha explores how artists, thinkers and writers have acknowledged and found value in the spirit of gardens and landscapes. Socrates found truth and beauty beyond Athens' city walls in a sacred grove. Closer to home, Jorn Utzon, designer of Sydney's Opera House sought inspiration and solace in a sandstone beach cave and Arthur Boyd experienced the Shoalhaven as a Wagnerian opera or a Mozart symphony. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIn Our Ancient Land , Trisha writes about landscapes full of stories, songlines and tracks. She welcomes the shift away from an Anglocentric approach to landscape design to one that shows an intimate engagement with the spirit of place, an acknowledgement of the Aboriginal history and mythology embedded in the land. This is not just to be found in the ancient heart of the country. In Melbourne's Royal Park, for example, bounded by noisy traffic and high-rise buildings, landscape designer Gordon Ford has created a bush pool that you'd feel fortunate to find in the interior of the Kimberley. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHer message is the need to understand and respect the environment in our garden making. By approaching nature with humility, rather than a desire to control it, we can make our gardens places of beauty and peace, which nurture body and soul. She explains different approaches to garden design, exploring the teachings of landscape architects and designers of renown. And she frames this in the context of a harsh and changing climate that we need to embrace. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFull-colour photographs show the golden glow of seed heads, a Eucalypt reflected in a still pool, magnificent angophoras and mossy outcrops in an escarpment garden on Sydney's Northern Beaches. Here is Annie Snodgrass' Jilba garden in Young, bursting with a Mediterranean palette of greens, purples and white. Here is Philip Cox's South Coast retreat, showing a total harmony of landscape and understated, rustic architecture.\u003c\/div\u003e"}

Gray Malin

$100.00

Gray Malin

{"id":6606539849860,"title":"Gray Malin","handle":"graymalin","description":"\u003cdiv style=\"text-align: center;\"\u003eGray Malin: The Essential Collection celebrates the first decade of work from bestselling photographer Gray Malin. This new collection features beloved images from his most iconic shoots, as well as new material that has never been seen or published. Journey high above Manhattan's skyline, return to the sunny beaches of Positano, and take a stroll through the Parker Palm Springs with Malin's unforgettable four-legged hosts. With vibrant imagery from all seven continents and stories of how each collection was made, this stunning volume will invite you into the colorful world of Gray Malin and help make every day a getaway.\u003c\/div\u003e","published_at":"2021-08-19T11:53:29+10:00","created_at":"2021-08-19T11:53:29+10:00","vendor":"Brumby","type":"Book","tags":["All books","books","travel","travel book"],"price":10000,"price_min":10000,"price_max":10000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510455091332,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781419750267","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Gray Malin","public_title":null,"options":["Default Title"],"price":10000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.52.11am.png?v=1629338149"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.52.11am.png?v=1629338149","options":["Title"],"media":[{"alt":null,"id":20975254569092,"position":1,"preview_image":{"aspect_ratio":0.781,"height":1088,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.52.11am.png?v=1629338149"},"aspect_ratio":0.781,"height":1088,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.52.11am.png?v=1629338149","width":850}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eGray Malin: The Essential Collection celebrates the first decade of work from bestselling photographer Gray Malin. This new collection features beloved images from his most iconic shoots, as well as new material that has never been seen or published. Journey high above Manhattan's skyline, return to the sunny beaches of Positano, and take a stroll through the Parker Palm Springs with Malin's unforgettable four-legged hosts. With vibrant imagery from all seven continents and stories of how each collection was made, this stunning volume will invite you into the colorful world of Gray Malin and help make every day a getaway.\u003c\/div\u003e"}

Falafel For Breakfast

$50.00
{"id":6606539161732,"title":"Falafel For Breakfast","handle":"falafelforbreakfast","description":"\u003cdiv style=\"text-align: center;\"\u003eIsraeli-born chef Michael Rantissi and his partner and 'balaboosta' Aussie girl Kristy Frawley drill down to what we all love about the ingredients and flavours of the Middle East - grains and greens, generosity, pungency, sweetness, sharing. This is food that brings everyone to the table, and won't let them leave.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMichael puts ingredients first and foremost, opening the door to our greater understanding and appreciation of the Middle East's hidden treasures --- tahini, baharat, halva, chickpeas, labneh, eggplant, honey, pomegranate, amba, dates, broad beans, pistachios, wild greens, ancient grains. The recipes go from basics like hummus, aioli and falafel, to Persian eggplant risotto, Cauliflower, cranberry and pearl barley salad; and Harissa-braised lamb with okra. To finish are the pastries, breads and syrup-laden cakes that turn a meal into a feast - Chocolate and pistachio baklava, Date and dukkah brownies, Persian pavlova. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLiving in multicultural Sydney, he says, has helped him lighten and brighten traditional recipes, without ever losing sight of their origins and traditions. 'If my mother knew I was serving falafel for breakfast - and people were loving it - she would be amazed'. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eA much-lauded home cook, Kristy adds those all-important pastries, breads and syrup-laden cakes that turn a meal into a feast, any time of the day or night. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Author\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eChef and owner Michael Rantissi grew up in Tel Aviv, watching his mum cook and feasting on the multi-cultural offerings of his neighbourhood. He did his professional training in Israel at Tadmor College and then studied at the EPI Academy in Paris, then the CIA (Culinary Institute of America) in New York. In 2005 he arrived in Australia where he joined the fine dining restaurant kitchen at The Bathers' Pavilion as Sous Chef. After 3 years at Bathers' he moved to Pink Salt, Double Bay then to down to The Rocks and Circular Quay to work with the 100 Group. Kristy Frawley also had her passion for food ignited in her family kitchen and dining in the restaurants of Sydney. Her skills in hospitality were gained at Le Meridien Piccadilly in London and then at The Regent, Sydney. Since 1999 she has been the office manager at the iconic Bathers' Pavilion and has assisted executive chef and owner Serge Dansereau in all facets of the business, including editing his many cookbooks...\u003c\/div\u003e","published_at":"2021-08-19T11:49:41+10:00","created_at":"2021-08-19T11:49:41+10:00","vendor":"Brumby","type":"Book","tags":["All books","books","cooking"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510452043908,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781743364673","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Falafel For Breakfast","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.45.38am.png?v=1629337859"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.45.38am.png?v=1629337859","options":["Title"],"media":[{"alt":null,"id":20975242674308,"position":1,"preview_image":{"aspect_ratio":0.939,"height":905,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.45.38am.png?v=1629337859"},"aspect_ratio":0.939,"height":905,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.45.38am.png?v=1629337859","width":850}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eIsraeli-born chef Michael Rantissi and his partner and 'balaboosta' Aussie girl Kristy Frawley drill down to what we all love about the ingredients and flavours of the Middle East - grains and greens, generosity, pungency, sweetness, sharing. This is food that brings everyone to the table, and won't let them leave.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMichael puts ingredients first and foremost, opening the door to our greater understanding and appreciation of the Middle East's hidden treasures --- tahini, baharat, halva, chickpeas, labneh, eggplant, honey, pomegranate, amba, dates, broad beans, pistachios, wild greens, ancient grains. The recipes go from basics like hummus, aioli and falafel, to Persian eggplant risotto, Cauliflower, cranberry and pearl barley salad; and Harissa-braised lamb with okra. To finish are the pastries, breads and syrup-laden cakes that turn a meal into a feast - Chocolate and pistachio baklava, Date and dukkah brownies, Persian pavlova. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLiving in multicultural Sydney, he says, has helped him lighten and brighten traditional recipes, without ever losing sight of their origins and traditions. 'If my mother knew I was serving falafel for breakfast - and people were loving it - she would be amazed'. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eA much-lauded home cook, Kristy adds those all-important pastries, breads and syrup-laden cakes that turn a meal into a feast, any time of the day or night. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Author\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eChef and owner Michael Rantissi grew up in Tel Aviv, watching his mum cook and feasting on the multi-cultural offerings of his neighbourhood. He did his professional training in Israel at Tadmor College and then studied at the EPI Academy in Paris, then the CIA (Culinary Institute of America) in New York. In 2005 he arrived in Australia where he joined the fine dining restaurant kitchen at The Bathers' Pavilion as Sous Chef. After 3 years at Bathers' he moved to Pink Salt, Double Bay then to down to The Rocks and Circular Quay to work with the 100 Group. Kristy Frawley also had her passion for food ignited in her family kitchen and dining in the restaurants of Sydney. Her skills in hospitality were gained at Le Meridien Piccadilly in London and then at The Regent, Sydney. Since 1999 she has been the office manager at the iconic Bathers' Pavilion and has assisted executive chef and owner Serge Dansereau in all facets of the business, including editing his many cookbooks...\u003c\/div\u003e"}

Down to Earth: Laid-Back Interiors for Modern Living

$60.00
{"id":6606537326724,"title":"Down to Earth: Laid-Back Interiors for Modern Living","handle":"downtoearthlaid-backinteriorsformodernliving","description":"\u003cdiv style=\"text-align: center;\"\u003eDown to Earth picks up right where Lauren Liess’s critically acclaimed Habitat left off. While Habitat walked readers through the decorating process step-by-step, Liess’s latest title takes a step beyond the basics and invites readers to incorporate the main components of her familiar design aesthetic: nature, easy living, and approachability. With evocative photos and substantive design advice, Down to Earth focuses on creating a lifestyle that inspires creativity and functionality. Throughout the book, Liess shows readers how to incorporate six guiding principles in six unique homes: a new farmhouse, a classic American historical home, a lakeside contemporary house, a modern villa, a turn- of-the-century American Foursquare, and a cedar and glass house on a bluff. While each home has a different architectural style, fingerprints of Liess’s down-to-earth style are evident throughout.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Author\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLauren Liess is a decorator, textile and furniture designer, and founder of the popular design blog Pure Style Home. She and her husband now star in the new HGTV show, Best House on the Block, which features the design, renovation, and decorating of clients' homes. Liess lives in Virginia.\u003c\/div\u003e","published_at":"2021-08-19T11:43:29+10:00","created_at":"2021-08-19T11:43:29+10:00","vendor":"Brumby","type":"Book","tags":["All books","books","interior"],"price":6000,"price_min":6000,"price_max":6000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510445359236,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781419738197","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Down to Earth: Laid-Back Interiors for Modern Living","public_title":null,"options":["Default Title"],"price":6000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.42.05am.png?v=1629337479"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.42.05am.png?v=1629337479","options":["Title"],"media":[{"alt":null,"id":20975218098308,"position":1,"preview_image":{"aspect_ratio":0.858,"height":991,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.42.05am.png?v=1629337479"},"aspect_ratio":0.858,"height":991,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.42.05am.png?v=1629337479","width":850}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eDown to Earth picks up right where Lauren Liess’s critically acclaimed Habitat left off. While Habitat walked readers through the decorating process step-by-step, Liess’s latest title takes a step beyond the basics and invites readers to incorporate the main components of her familiar design aesthetic: nature, easy living, and approachability. With evocative photos and substantive design advice, Down to Earth focuses on creating a lifestyle that inspires creativity and functionality. Throughout the book, Liess shows readers how to incorporate six guiding principles in six unique homes: a new farmhouse, a classic American historical home, a lakeside contemporary house, a modern villa, a turn- of-the-century American Foursquare, and a cedar and glass house on a bluff. While each home has a different architectural style, fingerprints of Liess’s down-to-earth style are evident throughout.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Author\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLauren Liess is a decorator, textile and furniture designer, and founder of the popular design blog Pure Style Home. She and her husband now star in the new HGTV show, Best House on the Block, which features the design, renovation, and decorating of clients' homes. Liess lives in Virginia.\u003c\/div\u003e"}

Patina Living

$60.00
{"id":6606533591172,"title":"Patina Living","handle":"patinaliving","description":"\u003cdiv style=\"text-align: center;\"\u003eThe heartwarming story of how the Giannetties live and entertain in the well-designed and lushly planted gardens of their farm in Ojai, California. An intimate look at life on Patina Farm enjoying the interplay of rustic and modern European farmhouse charm - including the sheds, outbuildings and well-designed gardens where the Giannettis entertain and enjoy their miniature goats, sheep and donkeys, the chickens and ducks, and dogs. In addition to the home, charming sheds and outbuildings in the Patina landscape are inspiration for a beautiful life in the popular Patina Style. \"We decided to write this book to share why we decided to create this life and what we have learned along the way. We share how we decided where to live, how to design and lay out our property and how to think about the individual spaces. One of the main nuggets of wisdom that we have learned is that there is not only one way to live this life. The idea of this book is to give you some options.\" AUTHORS: Brooke Gianetti is a California-based interior decorator, shop opener, and blogger. Her projects frequently incorporate Belgian and Swedish antiques paired with industrial and outdoor elements. She frequently collaborates with architect husband, Steve Giannetti, on projects as well as their home store, Gianetti Home in Santa Barbara. They live in Ojai. 200 colour photographs\u003c\/div\u003e","published_at":"2021-08-19T11:27:34+10:00","created_at":"2021-08-19T11:27:34+10:00","vendor":"Brumby","type":"Book","tags":["All books","books","interior","patina living"],"price":6000,"price_min":6000,"price_max":6000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510427271300,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781423650928","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Patina Living","public_title":null,"options":["Default Title"],"price":6000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.31.39am.png?v=1629336766"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.31.39am.png?v=1629336766","options":["Title"],"media":[{"alt":null,"id":20975181561988,"position":1,"preview_image":{"aspect_ratio":0.776,"height":1096,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.31.39am.png?v=1629336766"},"aspect_ratio":0.776,"height":1096,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.31.39am.png?v=1629336766","width":850}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe heartwarming story of how the Giannetties live and entertain in the well-designed and lushly planted gardens of their farm in Ojai, California. An intimate look at life on Patina Farm enjoying the interplay of rustic and modern European farmhouse charm - including the sheds, outbuildings and well-designed gardens where the Giannettis entertain and enjoy their miniature goats, sheep and donkeys, the chickens and ducks, and dogs. In addition to the home, charming sheds and outbuildings in the Patina landscape are inspiration for a beautiful life in the popular Patina Style. \"We decided to write this book to share why we decided to create this life and what we have learned along the way. We share how we decided where to live, how to design and lay out our property and how to think about the individual spaces. One of the main nuggets of wisdom that we have learned is that there is not only one way to live this life. The idea of this book is to give you some options.\" AUTHORS: Brooke Gianetti is a California-based interior decorator, shop opener, and blogger. Her projects frequently incorporate Belgian and Swedish antiques paired with industrial and outdoor elements. She frequently collaborates with architect husband, Steve Giannetti, on projects as well as their home store, Gianetti Home in Santa Barbara. They live in Ojai. 200 colour photographs\u003c\/div\u003e"}

Patina Farm

$60.00
{"id":6606532378756,"title":"Patina Farm","handle":"patinafarm","description":"\u003cdiv style=\"text-align: center;\"\u003eWhen Brooke and Steve Giannetti decided to leave their suburban Santa Monica home to build a new life on a farm, they looked into themselves, and travelled to Belgium and France, for inspiration. Brooke's inviting prose combines with 200 photographs and Steve's architectural drawings to show their inspirations, their materials selections, and the enviable result of their team effort and creativity: an idyllic farm in California's Ojai Valley. We see every corner of the family home, guesthouse, lush gardens, and delightful animal quarters. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Authors\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSteve Giannetti is a renowned architect, and Brooke is an interior decorator and writer of the design blog Velvet and Linen. They also own Giannetti Home, a store that sells furniture and products for the home in their signature Patina style. The couple's work has been featured in the Veranda, Coastal Living, Good Housekeeping, the New York Times. They are the authors of 'Patina Style'.\u003c\/div\u003e","published_at":"2021-08-19T11:18:51+10:00","created_at":"2021-08-19T11:18:51+10:00","vendor":"Brumby","type":"Book","tags":["All books","book","books","farm","patina farm"],"price":6000,"price_min":6000,"price_max":6000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510418260100,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5518","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Patina Farm","public_title":null,"options":["Default Title"],"price":6000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.18.00am.png?v=1629336070"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.18.00am.png?v=1629336070","options":["Title"],"media":[{"alt":null,"id":20975149023364,"position":1,"preview_image":{"aspect_ratio":0.781,"height":1088,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.18.00am.png?v=1629336070"},"aspect_ratio":0.781,"height":1088,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at11.18.00am.png?v=1629336070","width":850}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eWhen Brooke and Steve Giannetti decided to leave their suburban Santa Monica home to build a new life on a farm, they looked into themselves, and travelled to Belgium and France, for inspiration. Brooke's inviting prose combines with 200 photographs and Steve's architectural drawings to show their inspirations, their materials selections, and the enviable result of their team effort and creativity: an idyllic farm in California's Ojai Valley. We see every corner of the family home, guesthouse, lush gardens, and delightful animal quarters. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Authors\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSteve Giannetti is a renowned architect, and Brooke is an interior decorator and writer of the design blog Velvet and Linen. They also own Giannetti Home, a store that sells furniture and products for the home in their signature Patina style. The couple's work has been featured in the Veranda, Coastal Living, Good Housekeeping, the New York Times. They are the authors of 'Patina Style'.\u003c\/div\u003e"}

Bibliostyle

$50.00
{"id":5008977526916,"title":"Bibliostyle","handle":"bibliostyle","description":"\u003cdiv style=\"text-align: center;\"\u003e‘A room without books is like a body without soul.’ – Cicero\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIn Bibliostyle, interior designer Nina Freudenberger teams up with New Yorker writer Sadie Stein, and Architectural Digest photographer Shade Degges to celebrate the beauty of books and the personal touch they bring to the homes they live in.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThough books are beautiful objects in their own right, our connection to them goes beyond the physical. In every home featured in Bibliostyle, the library is the undisputed heart of the home, a place that holds the homeowner’s passions, values and stories in its books.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWith its gorgeous photography, Bibliostyle offers a peek into the private libraries of passionate readers from all over the world and all walks of life, including Karle Ove Knausgaard, Art Spiegelman and Françoise Mouly, Silvia Whitman and Phillip Lim. Featuring an abundance of rare collections, floor-to-ceiling shelves and stacks upon stacks of books, Bibliostyle is a visual feast and inspiration for every bibliophile.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAuthor- Nina Freudenberger\u003c\/div\u003e","published_at":"2020-06-19T15:26:43+10:00","created_at":"2020-06-19T15:26:43+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","books","interior"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34050648899716,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"11855","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bibliostyle","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O_2efb5648-d676-4e32-b804-297c56df7db8.jpg?v=1592544498"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O_2efb5648-d676-4e32-b804-297c56df7db8.jpg?v=1592544498","options":["Title"],"media":[{"alt":null,"id":8484885627012,"position":1,"preview_image":{"aspect_ratio":0.728,"height":886,"width":645,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O_2efb5648-d676-4e32-b804-297c56df7db8.jpg?v=1592544498"},"aspect_ratio":0.728,"height":886,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O_2efb5648-d676-4e32-b804-297c56df7db8.jpg?v=1592544498","width":645}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003e‘A room without books is like a body without soul.’ – Cicero\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIn Bibliostyle, interior designer Nina Freudenberger teams up with New Yorker writer Sadie Stein, and Architectural Digest photographer Shade Degges to celebrate the beauty of books and the personal touch they bring to the homes they live in.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThough books are beautiful objects in their own right, our connection to them goes beyond the physical. In every home featured in Bibliostyle, the library is the undisputed heart of the home, a place that holds the homeowner’s passions, values and stories in its books.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWith its gorgeous photography, Bibliostyle offers a peek into the private libraries of passionate readers from all over the world and all walks of life, including Karle Ove Knausgaard, Art Spiegelman and Françoise Mouly, Silvia Whitman and Phillip Lim. Featuring an abundance of rare collections, floor-to-ceiling shelves and stacks upon stacks of books, Bibliostyle is a visual feast and inspiration for every bibliophile.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAuthor- Nina Freudenberger\u003c\/div\u003e"}

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