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First We Eat

{"id":2436247978067,"title":"First We Eat","handle":"firstweeat","description":"\u003cdiv style=\"text-align: center;\"\u003eLeaving Los Angeles and her career in television in 2009, Eva Kosmas Flores moved to Portland, Oregon, to focus on her love of cooking and gardening. Informed by her film school background and passion for photography, she launched an award-winning blog, Adventures in Cooking, to record her efforts and a business, First We Eat, that hosts sold-out global photography workshops, secret pop-up dinners, and a podcast. Eva's approach to food, which has appealed to so many of her fans, is inspired by her heritage-her grandparents owned a farm in Greece and her parents ran a Greek deli in the US. She grew up helping to make batches of baklava, tzatziki, and kopanisti, while pitching in with her family garden. Greek influences are woven throughout her recipes, as is an infectious enthusiasm for seasonal produce. Often faced with the good problem of having too many heirloom tomatoes, watermelons, peppers, cherries, and so on from her garden, Eva has undertaken rigorous recipe testing to discover the most delicious, creative ways to make use of fresh, seasonal ingredients. She serves the dishes at her pop-dinners, always refining based on feedback, and is an expert at artful presentation. Moving through the year season by season, Eva's book offers more than 100 of her favorite discoveries, innovative recipes for drinks, snacks, main courses, and desserts, such as: Summer Squash Fritters with Cucumber Tzatziki, Grilled Broccoli \u0026amp; Avocado Tacos with Tomatillo Salsa, Rosemary Rolls with a Jasmine Green Tea Glaze, Huckleberry Lattice-Topped Pie, and Watermelon Mint Blossom Granita. Showcasing her sensational, atmospheric photography style, First We Eat is a richly illustrated introduction to Eva's approach of cooking, celebrating the incredible seasonal produce of the Pacific Northwest, Mediterranean influences, beautiful presentations, and simple preparations, designed to share with friends and family.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHardback\u003c\/div\u003e","published_at":"2019-01-18T13:30:30+11:00","created_at":"2019-01-18T13:30:30+11:00","vendor":"Cedar Cicada","type":"Book","tags":["book","books","cookbook","first we eat","gifts"],"price":5000,"price_min":5000,"price_max":5000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21393913446483,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781419728969","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"First We Eat","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/FirstWeEat.jpeg?v=1547780165"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/FirstWeEat.jpeg?v=1547780165","options":["Title"],"content":"\u003cdiv style=\"text-align: center;\"\u003eLeaving Los Angeles and her career in television in 2009, Eva Kosmas Flores moved to Portland, Oregon, to focus on her love of cooking and gardening. Informed by her film school background and passion for photography, she launched an award-winning blog, Adventures in Cooking, to record her efforts and a business, First We Eat, that hosts sold-out global photography workshops, secret pop-up dinners, and a podcast. Eva's approach to food, which has appealed to so many of her fans, is inspired by her heritage-her grandparents owned a farm in Greece and her parents ran a Greek deli in the US. She grew up helping to make batches of baklava, tzatziki, and kopanisti, while pitching in with her family garden. Greek influences are woven throughout her recipes, as is an infectious enthusiasm for seasonal produce. Often faced with the good problem of having too many heirloom tomatoes, watermelons, peppers, cherries, and so on from her garden, Eva has undertaken rigorous recipe testing to discover the most delicious, creative ways to make use of fresh, seasonal ingredients. She serves the dishes at her pop-dinners, always refining based on feedback, and is an expert at artful presentation. Moving through the year season by season, Eva's book offers more than 100 of her favorite discoveries, innovative recipes for drinks, snacks, main courses, and desserts, such as: Summer Squash Fritters with Cucumber Tzatziki, Grilled Broccoli \u0026amp; Avocado Tacos with Tomatillo Salsa, Rosemary Rolls with a Jasmine Green Tea Glaze, Huckleberry Lattice-Topped Pie, and Watermelon Mint Blossom Granita. Showcasing her sensational, atmospheric photography style, First We Eat is a richly illustrated introduction to Eva's approach of cooking, celebrating the incredible seasonal produce of the Pacific Northwest, Mediterranean influences, beautiful presentations, and simple preparations, designed to share with friends and family.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHardback\u003c\/div\u003e"}

Sweet Greek Life: My Shared Table

$50.00
{"id":3524172251219,"title":"Sweet Greek Life: My Shared Table","handle":"sweetgreeklifemysharedtable","description":"\u003cdiv style=\"text-align: center;\"\u003eFood for me is the essence of life and life shared with family and friends is beautiful. Food in general brings people together - it's part of the glue that binds society. Being Greek is about celebrating life with the ones we love. It's about spreading the table with delicious dishes bringing everyone together, feasting, laughing, drinking, listening to music, singing and dancing. Treasured moments to become lifelong treasured memories. What I have come to realise over the last few years, especially since setting up the \"Sweet Greek Shop\", is that cooking fulfils those basic needs we all have - the need to create, contribute, share and love. For me, this encapsulates the essence of cooking something special for the ones we love. It's the using of our own hands to make something out of simple, honest ingredients, something prepared not for sustenance or financial gain, but purely for the purpose of bringing warmth and happiness, however small, to another person's life. Family, life, my friends, their good health and happiness, my culture and heritage are all the things that matter to me. It's respecting the legacy that our parents have left us and passing it onto future generations. The recipes that I have chosen to include in this book hold a lot of meaning for me. Some, are more traditional, others are more simple, and some are from my travels in Greece. All the dishes, apart from being delicious are simple, pragmatic and achievable in your own kitchen. Everyone relates to food based on their own experiences and its these experiences that create treasured memories and is what life is all about. Happiness is where the heart is, and the heartbeat of my home is the kitchen.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBy Kathy Tsaples \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHardback \u003c\/div\u003e","published_at":"2019-05-01T16:34:54+10:00","created_at":"2019-05-01T16:34:54+10:00","vendor":"Grant Hardie","type":"Book","tags":["All books","book","cook book","greek"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":27866233274451,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781922129932","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sweet Greek Life: My Shared Table","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/9781922129932_220_283_85.jpg?v=1556692549"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/9781922129932_220_283_85.jpg?v=1556692549","options":["Title"],"content":"\u003cdiv style=\"text-align: center;\"\u003eFood for me is the essence of life and life shared with family and friends is beautiful. Food in general brings people together - it's part of the glue that binds society. Being Greek is about celebrating life with the ones we love. It's about spreading the table with delicious dishes bringing everyone together, feasting, laughing, drinking, listening to music, singing and dancing. Treasured moments to become lifelong treasured memories. What I have come to realise over the last few years, especially since setting up the \"Sweet Greek Shop\", is that cooking fulfils those basic needs we all have - the need to create, contribute, share and love. For me, this encapsulates the essence of cooking something special for the ones we love. It's the using of our own hands to make something out of simple, honest ingredients, something prepared not for sustenance or financial gain, but purely for the purpose of bringing warmth and happiness, however small, to another person's life. Family, life, my friends, their good health and happiness, my culture and heritage are all the things that matter to me. It's respecting the legacy that our parents have left us and passing it onto future generations. The recipes that I have chosen to include in this book hold a lot of meaning for me. Some, are more traditional, others are more simple, and some are from my travels in Greece. All the dishes, apart from being delicious are simple, pragmatic and achievable in your own kitchen. Everyone relates to food based on their own experiences and its these experiences that create treasured memories and is what life is all about. Happiness is where the heart is, and the heartbeat of my home is the kitchen.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBy Kathy Tsaples \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHardback \u003c\/div\u003e"}

Plants Taste Better

$50.00
{"id":2545876140115,"title":"Plants Taste Better","handle":"plantstastebetter","description":"\u003cdiv style=\"text-align: center;\"\u003ePlants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine. Plants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine. Cooking plants is a uniquely different art from cooking meat or fish - it requires not only a solid grounding in traditional cooking techniques, but also a deeper understanding of new techniques specific to plant based cookery. Current vegan cookbooks rarely, if ever, delve into the type of sophisticated cuisine that is available in cookbooks with meat and fish dishes. Plants Taste Better addresses this twofold: by introducing the reader to seventy stunning recipes that take vegetable cooking to a new level and concomitantly sharing with them an understanding of how to cook by highlighting specific techniques in each recipe that will enhance their cooking prowess across the board. This engaging and gorgeously designed cookbook will teach the home cook how to use some of the best and most useful techniques -- all explained in an extremely accessible way, with recipes designed for home cooking alongside ones especially adapted from the author's award-winning kitchen.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHardback\u003c\/div\u003e","published_at":"2019-03-07T15:02:50+11:00","created_at":"2019-03-07T15:02:50+11:00","vendor":"Cedar Cicada","type":"Book","tags":["books","cook book","cooking","mum","plants","plants taste better"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21756122726483,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781911127321","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Plants Taste Better","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/Plants_Taste_Better.jpg?v=1551931423"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/Plants_Taste_Better.jpg?v=1551931423","options":["Title"],"content":"\u003cdiv style=\"text-align: center;\"\u003ePlants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine. Plants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine. Cooking plants is a uniquely different art from cooking meat or fish - it requires not only a solid grounding in traditional cooking techniques, but also a deeper understanding of new techniques specific to plant based cookery. Current vegan cookbooks rarely, if ever, delve into the type of sophisticated cuisine that is available in cookbooks with meat and fish dishes. Plants Taste Better addresses this twofold: by introducing the reader to seventy stunning recipes that take vegetable cooking to a new level and concomitantly sharing with them an understanding of how to cook by highlighting specific techniques in each recipe that will enhance their cooking prowess across the board. This engaging and gorgeously designed cookbook will teach the home cook how to use some of the best and most useful techniques -- all explained in an extremely accessible way, with recipes designed for home cooking alongside ones especially adapted from the author's award-winning kitchen.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHardback\u003c\/div\u003e"}

Ottolenghi Simple

{"id":2545855168595,"title":"Ottolenghi Simple","handle":"ottolenghisimple","description":"\u003cdiv style=\"text-align: center;\"\u003eYotam Ottolenghi's award-winning recipes are always a celebration- an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 140 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography for every recipe, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way- S - short on time- less than 30 minutes I - 10 ingredients or less M - make ahead P - pantry L - lazy E - easier than you think. Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for- Yotam Ottolenghi's vibrant food made easy.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHardback\u003c\/div\u003e","published_at":"2019-03-07T14:55:37+11:00","created_at":"2019-03-07T14:55:37+11:00","vendor":"Cedar Cicada","type":"Book","tags":["book","books","cookbook","cooking","ottolenghi","simple"],"price":5000,"price_min":5000,"price_max":5000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21756094447699,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781785031168","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Ottolenghi Simple","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/Simple.jpeg?v=1551931006"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/Simple.jpeg?v=1551931006","options":["Title"],"content":"\u003cdiv style=\"text-align: center;\"\u003eYotam Ottolenghi's award-winning recipes are always a celebration- an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 140 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography for every recipe, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way- S - short on time- less than 30 minutes I - 10 ingredients or less M - make ahead P - pantry L - lazy E - easier than you think. Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for- Yotam Ottolenghi's vibrant food made easy.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHardback\u003c\/div\u003e"}

New Pizza

{"id":2545811685459,"title":"New Pizza","handle":"newpizza","description":"\u003cdiv style=\"text-align: center;\"\u003ePizza gets a makeover - the best wholewheat flour, fresh ingredients and a brand new repertoire of taste and flavour. Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples. Author- Manfredi Stefano \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHardback\u003c\/div\u003e","published_at":"2019-03-07T14:40:51+11:00","created_at":"2019-03-07T14:40:51+11:00","vendor":"Cedar Cicada","type":"Book","tags":["book","books","cookbook","cooking","gifts for him","mens gift","new pizza","pizza"],"price":4000,"price_min":4000,"price_max":4000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21756026749011,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781743368817","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"New Pizza","public_title":null,"options":["Default Title"],"price":4000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/NewPizza.jpeg?v=1551930123"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/NewPizza.jpeg?v=1551930123","options":["Title"],"content":"\u003cdiv style=\"text-align: center;\"\u003ePizza gets a makeover - the best wholewheat flour, fresh ingredients and a brand new repertoire of taste and flavour. Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples. Author- Manfredi Stefano \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHardback\u003c\/div\u003e"}

Cook Beautiful

$50.00
{"id":2545705254995,"title":"Cook Beautiful","handle":"cookbeautiful","description":"\u003cp style=\"text-align: center;\"\u003eIn Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she’s finally showing the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eHardback\u003c\/p\u003e","published_at":"2019-03-07T14:04:42+11:00","created_at":"2019-03-07T14:04:42+11:00","vendor":"Cedar Cicada","type":"Book","tags":["book","books","cook beautiful","cook book","mum"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21755868643411,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781419726521","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cook Beautiful","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/Cook_Beautiful.jpeg?v=1551927941"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/Cook_Beautiful.jpeg?v=1551927941","options":["Title"],"content":"\u003cp style=\"text-align: center;\"\u003eIn Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she’s finally showing the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eHardback\u003c\/p\u003e"}

Broadsheet Italian Cookbook

$50.00
{"id":2545695260755,"title":"Broadsheet Italian Cookbook","handle":"broadsheetitaliancookbook","description":"\u003cdiv style=\"text-align: center;\"\u003e The Broadsheet Italian Cookbook is a collection of 80 recipes from the best Italian restaurants and chefs in Australia, as well as those whose menus have been inspired and influenced by our deep Italian heritage. Its pages tell the story of Italian food institutions and pioneers in five cities around Australia; of the red-pasta joints and delis that feed us Italian everyday, and the fine diners that push the cuisine forward every night. You'll find osso bucco and tiramisu alongside miso-strone and pita pockets filled with chinese Bolognese and mozzarella. This is a book for the home cook and entertainer, filled with perfect mid-week dishes alongside inspiring weekend projects.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHardback\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #747474; font-family: Arial, sans-serif; font-size: 16px; caret-color: #747474;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-03-07T14:01:12+11:00","created_at":"2019-03-07T14:01:12+11:00","vendor":"Cedar Cicada","type":"Book","tags":["book","books","broadsheet","cook book","cooking","italian","mum"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21755849244755,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780646988443","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Broadsheet Italian Cookbook","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/Boradsheet_Italian.jpeg?v=1551927772"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/Boradsheet_Italian.jpeg?v=1551927772","options":["Title"],"content":"\u003cdiv style=\"text-align: center;\"\u003e The Broadsheet Italian Cookbook is a collection of 80 recipes from the best Italian restaurants and chefs in Australia, as well as those whose menus have been inspired and influenced by our deep Italian heritage. Its pages tell the story of Italian food institutions and pioneers in five cities around Australia; of the red-pasta joints and delis that feed us Italian everyday, and the fine diners that push the cuisine forward every night. You'll find osso bucco and tiramisu alongside miso-strone and pita pockets filled with chinese Bolognese and mozzarella. This is a book for the home cook and entertainer, filled with perfect mid-week dishes alongside inspiring weekend projects.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHardback\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #747474; font-family: Arial, sans-serif; font-size: 16px; caret-color: #747474;\"\u003e \u003c\/span\u003e\u003c\/p\u003e"}

Whole

$50.00

Whole

$50.00
{"id":2545669931091,"title":"Whole","handle":"whole","description":"\u003cp style=\"text-align: center;\"\u003eFrom nourishing brekkies, salads and bowls to wholesome main dishes and divine desserts, Whole contains more than one hundred plant-based wholefood recipes for friends and family, striking the perfect balance between whole, simple, satisfying and tasty. It captures the distinct and covetable vibe of author Harriet Birrell's beachside lifestyle, one where her priorities are good food, wellness, surfing and family. Harriet’s philosophy is all about celebrating and enjoying the abundance of wholefood available and preparing it in a way that is easy and tasty. Refined white sugar is replaced with whole vitamin- and mineral-rich ingredients such as mejdool dates, banana and maple syrup. Refined flours are replaced with minimally processed whole grains. Only a few recipes contain gluten and these are accompanied by gluten-free alternatives in the notes.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eHardback\u003c\/p\u003e","published_at":"2019-03-07T13:52:14+11:00","created_at":"2019-03-07T13:52:14+11:00","vendor":"Cedar Cicada","type":"Book","tags":["book","books","cook book","cooking","whole"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21755816083539,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781743795163","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Whole","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/Whole.jpg?v=1551927226"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/Whole.jpg?v=1551927226","options":["Title"],"content":"\u003cp style=\"text-align: center;\"\u003eFrom nourishing brekkies, salads and bowls to wholesome main dishes and divine desserts, Whole contains more than one hundred plant-based wholefood recipes for friends and family, striking the perfect balance between whole, simple, satisfying and tasty. It captures the distinct and covetable vibe of author Harriet Birrell's beachside lifestyle, one where her priorities are good food, wellness, surfing and family. Harriet’s philosophy is all about celebrating and enjoying the abundance of wholefood available and preparing it in a way that is easy and tasty. Refined white sugar is replaced with whole vitamin- and mineral-rich ingredients such as mejdool dates, banana and maple syrup. Refined flours are replaced with minimally processed whole grains. Only a few recipes contain gluten and these are accompanied by gluten-free alternatives in the notes.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eHardback\u003c\/p\u003e"}

Sweet by Ottolenghi

{"id":2499905060947,"title":"Sweet by Ottolenghi","handle":"sweetottolenghi","description":"\u003cdiv style=\"text-align: center;\"\u003eThis is first follow-up to the Garden Writer's Guild Award-nominated Vintage Roses. This new title in Pavilion's series of stylish floral gardening guides celebrates the beauty and versatility of the peony flower. Peonies have always been a favourite with gardeners and cut-flower fans alike, but in 2016 their popularity went beyond bridal bouquets as the blooms took over social media - their gramming power was so huge this year that by May, Elle UK had already crowned the flowers as 'The New Avocado'. First outlining the history of the peony, Peonies is then split into chapters Pure, Dramatic, Romantic and Fragrant, and includes over 50 beautiful varieties as well as detailing when they bloom, their size, and, of course, what they'll look like. From Shawnee Chief to Sarah Bernhardt, you'll discover an eclectic selection of specimens from those that have the best visual appearance to those with the most fragrant perfume. The final section, Growing and Care, outlines those varieties which are easiest to grow and which produce the best flowers for cutting. With contemporary commentary on each bloom, easy-to-follow advice and glorious photography, this book will appeal to everyone who appreciates the beauty of the majestic peony.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHardback\u003c\/div\u003e","published_at":"2019-02-19T12:25:40+11:00","created_at":"2019-02-19T12:25:40+11:00","vendor":"Cedar Cicada","type":"Book","tags":["books","cookbook","ottolenghi","sweet"],"price":5500,"price_min":5500,"price_max":5500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21513795272787,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781785031144","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Sweet by Ottolenghi","public_title":null,"options":["Default Title"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/Sweet.jpeg?v=1550539616"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/Sweet.jpeg?v=1550539616","options":["Title"],"content":"\u003cdiv style=\"text-align: center;\"\u003eThis is first follow-up to the Garden Writer's Guild Award-nominated Vintage Roses. This new title in Pavilion's series of stylish floral gardening guides celebrates the beauty and versatility of the peony flower. Peonies have always been a favourite with gardeners and cut-flower fans alike, but in 2016 their popularity went beyond bridal bouquets as the blooms took over social media - their gramming power was so huge this year that by May, Elle UK had already crowned the flowers as 'The New Avocado'. First outlining the history of the peony, Peonies is then split into chapters Pure, Dramatic, Romantic and Fragrant, and includes over 50 beautiful varieties as well as detailing when they bloom, their size, and, of course, what they'll look like. From Shawnee Chief to Sarah Bernhardt, you'll discover an eclectic selection of specimens from those that have the best visual appearance to those with the most fragrant perfume. The final section, Growing and Care, outlines those varieties which are easiest to grow and which produce the best flowers for cutting. With contemporary commentary on each bloom, easy-to-follow advice and glorious photography, this book will appeal to everyone who appreciates the beauty of the majestic peony.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHardback\u003c\/div\u003e"}

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