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Five Ingredient Vegan

{"id":4737579581572,"title":"Five Ingredient Vegan","handle":"fiveingredientvegan","description":"\u003cdiv style=\"text-align: center;\"\u003eFrom the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eKaty Beskow is the expert on making easy meals for home cooks – even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWith 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roasted cherry tomato risotto, Pumpkin and sage macaroni, Pear and butterbean traybake), and Sweets (Carrot cake porridge, Zesty bread and butter pudding, Coconut panna cotta, Blood orange granita), you too can get maximum flavour with minimal fuss – all with just five ingredients.\u003c\/div\u003e","published_at":"2020-06-19T15:41:47+10:00","created_at":"2020-03-27T18:14:18+11:00","vendor":"Hardie Grant","type":"Book","tags":["All books","book","books","cookbook","mum","vegan"],"price":4000,"price_min":4000,"price_max":4000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32989728047236,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781787135284","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Five Ingredient Vegan","public_title":null,"options":["Default Title"],"price":4000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O_4e316f99-e410-4413-abf8-89c6f8038625.jpg?v=1585293398"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O_4e316f99-e410-4413-abf8-89c6f8038625.jpg?v=1585293398","options":["Title"],"media":[{"alt":null,"id":7298003140740,"position":1,"preview_image":{"aspect_ratio":0.764,"height":1772,"width":1353,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O_4e316f99-e410-4413-abf8-89c6f8038625.jpg?v=1585293398"},"aspect_ratio":0.764,"height":1772,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O_4e316f99-e410-4413-abf8-89c6f8038625.jpg?v=1585293398","width":1353}],"content":"\u003cdiv style=\"text-align: center;\"\u003eFrom the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eKaty Beskow is the expert on making easy meals for home cooks – even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWith 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roasted cherry tomato risotto, Pumpkin and sage macaroni, Pear and butterbean traybake), and Sweets (Carrot cake porridge, Zesty bread and butter pudding, Coconut panna cotta, Blood orange granita), you too can get maximum flavour with minimal fuss – all with just five ingredients.\u003c\/div\u003e"}

The Book of Cheese

{"id":4973816217732,"title":"The Book of Cheese","handle":"thebookofcheese","description":"\u003cdiv style=\"text-align: center;\"\u003eThis is the first book of its kind to be organised not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favourites, what author Liz Thorpe calls the\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGateway Cheeses.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFrom basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavour and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAuthor- Liz Thorpe\u003c\/div\u003e","published_at":"2020-06-04T16:37:37+10:00","created_at":"2020-06-04T16:37:37+10:00","vendor":"Brumby","type":"Book","tags":["All books","books","cheese","cooking","gifts for him"],"price":6500,"price_min":6500,"price_max":6500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33976457298052,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781250063458","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The Book of Cheese","public_title":null,"options":["Default Title"],"price":6500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/images.jpg?v=1591252710"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/images.jpg?v=1591252710","options":["Title"],"media":[{"alt":null,"id":8387847618692,"position":1,"preview_image":{"aspect_ratio":0.769,"height":425,"width":327,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/images.jpg?v=1591252710"},"aspect_ratio":0.769,"height":425,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/images.jpg?v=1591252710","width":327}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThis is the first book of its kind to be organised not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favourites, what author Liz Thorpe calls the\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGateway Cheeses.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFrom basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavour and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAuthor- Liz Thorpe\u003c\/div\u003e"}

Beatrix Bakes

$45.00
{"id":4966459146372,"title":"Beatrix Bakes","handle":"beatrixbakes","description":"\u003cdiv style=\"text-align: center;\"\u003eFor Natalie Paull, baking is a gift. It’s also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking’s sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it’s a Lemon curd cream crepe cake or Pecan maple cinnamon scrolls.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, pastries \u0026amp; crusts; Tarts, pies, a crostata \u0026amp; a galette; The cake list; One in the hand; Yeasted bakes; Fruit-full; Creams, custards, fillings, glazes and buttercreams; and Finishing touches.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWhile Natalie's creations are inspired by classics the world over, they are irreverent too, and in Beatrix Bakes she delights in showing readers that – once they get the foundations right – the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!).\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBeatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.\u003c\/div\u003e","published_at":"2020-05-28T16:10:48+10:00","created_at":"2020-05-28T16:10:48+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","All Gifts","Beatrix bakes","books","cakes","cookbook","cooking"],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33948246573188,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781743795255","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beatrix Bakes","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O_cef72f05-ff37-47f2-a61c-b2d621d084d1.jpg?v=1590646723"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O_cef72f05-ff37-47f2-a61c-b2d621d084d1.jpg?v=1590646723","options":["Title"],"media":[{"alt":null,"id":8346307199108,"position":1,"preview_image":{"aspect_ratio":0.775,"height":886,"width":687,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O_cef72f05-ff37-47f2-a61c-b2d621d084d1.jpg?v=1590646723"},"aspect_ratio":0.775,"height":886,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O_cef72f05-ff37-47f2-a61c-b2d621d084d1.jpg?v=1590646723","width":687}],"content":"\u003cdiv style=\"text-align: center;\"\u003eFor Natalie Paull, baking is a gift. It’s also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking’s sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it’s a Lemon curd cream crepe cake or Pecan maple cinnamon scrolls.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, pastries \u0026amp; crusts; Tarts, pies, a crostata \u0026amp; a galette; The cake list; One in the hand; Yeasted bakes; Fruit-full; Creams, custards, fillings, glazes and buttercreams; and Finishing touches.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWhile Natalie's creations are inspired by classics the world over, they are irreverent too, and in Beatrix Bakes she delights in showing readers that – once they get the foundations right – the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!).\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBeatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.\u003c\/div\u003e"}

Pasta Grannies

{"id":4737349615748,"title":"Pasta Grannies","handle":"pastagrannies","description":"\u003cdiv style=\"text-align: center;\"\u003e“When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eInspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFeaturing over 70 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMore than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAuthor- Vicky Bennison \u003c\/div\u003e","published_at":"2020-03-27T17:16:06+11:00","created_at":"2020-03-27T17:16:06+11:00","vendor":"Hardie Grant","type":"Book","tags":["book","books","cookbook","cooking","mother's day","mum","pasta"],"price":4000,"price_min":4000,"price_max":4000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32989028810884,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781784882884","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Pasta Grannies","public_title":null,"options":["Default Title"],"price":4000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O-2.jpg?v=1585289952"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O-2.jpg?v=1585289952","options":["Title"],"media":[{"alt":null,"id":7297212940420,"position":1,"preview_image":{"aspect_ratio":0.806,"height":1772,"width":1428,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O-2.jpg?v=1585289952"},"aspect_ratio":0.806,"height":1772,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O-2.jpg?v=1585289952","width":1428}],"content":"\u003cdiv style=\"text-align: center;\"\u003e“When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eInspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFeaturing over 70 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMore than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAuthor- Vicky Bennison \u003c\/div\u003e"}

A Basket by the Door

$40.00
{"id":4719196864644,"title":"A Basket by the Door","handle":"abasketbythedoor","description":"\u003cdiv style=\"text-align: center;\"\u003eNothing says 'I love you, I've got you and I'm here' better than a parcel of food you've taken the time to make, wrap and deliver. So, season by season, here are 130 recipes to cook for loved ones who might be moving house, busy with a newborn, celebrating a milestone, recovering after illness, grieving, or just in need of a little love and appreciation. A Basket by the Door is friendship, connection and heartfelt country hospitality made edible. There are recipes here for sharing and giving on every occasion: an easy bundle of fresh dips and lavosh biscuits to take along to drinks, portable breakfast to surprise a friend, a sturdy picnic cake and sandwiches in a basket for lunch (even in the office), comforting ragu and chocolate mousse to enjoy while wallowing on the sofa, and ideas to take when invited for dinner or a weekend away. Bake a chicken pie to cheer up a neighbour, invite friends over to make Christmas biscuits; fill jam jars with bright smoothies to bolster a new mother - the ways to connect and show you care with food are endless.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAuthor- Sophie Hanson\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBorn and raised in Sydney, now living with her family on their farm just outside Orange in country New South Wales, Sophie Hansen trained in journalism and has over 20 years' experience as a features writer. She has contributed to Australian Country Style and Outbackmagazines; she was an editor for Slow Food International's English website, lived in Italy for 3 years and is fluent in Italian. In 2013 she set up her blog, Local is Lovely, and her podcast My Open Kitchen is going into its third season. Sophie has been awarded Australian Rural Woman of the Year in recognition of her commitment to rural communities. She believes in simple, tasty and seasonal food made with love and shared generously.\u003c\/div\u003e","published_at":"2020-06-04T15:51:06+10:00","created_at":"2020-03-24T13:32:44+11:00","vendor":"Brumby","type":"Book","tags":["a basket by my door","All books","book","books","cooking"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32914572116100,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781760523626","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"A Basket by the Door","public_title":null,"options":["Default Title"],"price":4000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/684404020_1_720x928_9c3a17aa-fa58-4b1f-9531-4d889cba7dda.jpg?v=1585017364"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/684404020_1_720x928_9c3a17aa-fa58-4b1f-9531-4d889cba7dda.jpg?v=1585017364","options":["Title"],"media":[{"alt":null,"id":7227932016772,"position":1,"preview_image":{"aspect_ratio":0.776,"height":425,"width":330,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/684404020_1_720x928_9c3a17aa-fa58-4b1f-9531-4d889cba7dda.jpg?v=1585017364"},"aspect_ratio":0.776,"height":425,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/684404020_1_720x928_9c3a17aa-fa58-4b1f-9531-4d889cba7dda.jpg?v=1585017364","width":330}],"content":"\u003cdiv style=\"text-align: center;\"\u003eNothing says 'I love you, I've got you and I'm here' better than a parcel of food you've taken the time to make, wrap and deliver. So, season by season, here are 130 recipes to cook for loved ones who might be moving house, busy with a newborn, celebrating a milestone, recovering after illness, grieving, or just in need of a little love and appreciation. A Basket by the Door is friendship, connection and heartfelt country hospitality made edible. There are recipes here for sharing and giving on every occasion: an easy bundle of fresh dips and lavosh biscuits to take along to drinks, portable breakfast to surprise a friend, a sturdy picnic cake and sandwiches in a basket for lunch (even in the office), comforting ragu and chocolate mousse to enjoy while wallowing on the sofa, and ideas to take when invited for dinner or a weekend away. Bake a chicken pie to cheer up a neighbour, invite friends over to make Christmas biscuits; fill jam jars with bright smoothies to bolster a new mother - the ways to connect and show you care with food are endless.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAuthor- Sophie Hanson\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBorn and raised in Sydney, now living with her family on their farm just outside Orange in country New South Wales, Sophie Hansen trained in journalism and has over 20 years' experience as a features writer. She has contributed to Australian Country Style and Outbackmagazines; she was an editor for Slow Food International's English website, lived in Italy for 3 years and is fluent in Italian. In 2013 she set up her blog, Local is Lovely, and her podcast My Open Kitchen is going into its third season. Sophie has been awarded Australian Rural Woman of the Year in recognition of her commitment to rural communities. She believes in simple, tasty and seasonal food made with love and shared generously.\u003c\/div\u003e"}

The Commons

$60.00
{"id":4719062352004,"title":"The Commons","handle":"thecommons","description":"\u003cdiv style=\"text-align: center;\"\u003eWe all want more air in our lives. Brighter skies, slower days, more time for growing, for cooking, for family. In The Commons, a book inspired by the hit SBS television show Gourmet Farmer, Matthew Evans captures Fat Pig Farm’s year of growing, cooking and feasting. It’s part how-to, part evocative diary, part cookbook (with more than 100 recipes). It’s the perfect inspiration for those about to embark on a simpler life, a handy reference for those who already have done just that, and a vicarious solution for those who just want to dream the dream without leaving home.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAuthor- Mathew Evans\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMatthew Evans is the co-owner with his partner Sadie Chrestman of Fat Pig Farm, a 70 acre mixed holding that grows food for their on-farm restaurant in Southern Tasmania. A chef by trade, he’s fronted six series of Gourmet Farmer on SBS TV, along with documentaries What’s the Catch and For the Love of Meat. For the last two decades he’s written for magazines, newspapers and guide books and is the author of a dozen books on food, as well as two memoirs. When he’s not writing or cooking, Matthew fattens pigs, helps tend a garden, home-brews cider and milks two full cream dairy cows.\u003c\/div\u003e","published_at":"2020-03-24T13:05:02+11:00","created_at":"2020-03-24T13:05:02+11:00","vendor":"Hardie Grant","type":"Book","tags":["All books","book","books","cookbook","cooking"],"price":6000,"price_min":6000,"price_max":6000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32913904828548,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781743795392","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Commons","public_title":null,"options":["Default Title"],"price":6000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O-1.jpg?v=1585015586"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O-1.jpg?v=1585015586","options":["Title"],"media":[{"alt":null,"id":7227474673796,"position":1,"preview_image":{"aspect_ratio":0.792,"height":886,"width":702,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O-1.jpg?v=1585015586"},"aspect_ratio":0.792,"height":886,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O-1.jpg?v=1585015586","width":702}],"content":"\u003cdiv style=\"text-align: center;\"\u003eWe all want more air in our lives. Brighter skies, slower days, more time for growing, for cooking, for family. In The Commons, a book inspired by the hit SBS television show Gourmet Farmer, Matthew Evans captures Fat Pig Farm’s year of growing, cooking and feasting. It’s part how-to, part evocative diary, part cookbook (with more than 100 recipes). It’s the perfect inspiration for those about to embark on a simpler life, a handy reference for those who already have done just that, and a vicarious solution for those who just want to dream the dream without leaving home.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAuthor- Mathew Evans\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMatthew Evans is the co-owner with his partner Sadie Chrestman of Fat Pig Farm, a 70 acre mixed holding that grows food for their on-farm restaurant in Southern Tasmania. A chef by trade, he’s fronted six series of Gourmet Farmer on SBS TV, along with documentaries What’s the Catch and For the Love of Meat. For the last two decades he’s written for magazines, newspapers and guide books and is the author of a dozen books on food, as well as two memoirs. When he’s not writing or cooking, Matthew fattens pigs, helps tend a garden, home-brews cider and milks two full cream dairy cows.\u003c\/div\u003e"}

Fire, Smoke, Green

{"id":4718665793668,"title":"Fire, Smoke, Green","handle":"firesmokegreen","description":"\u003cdiv style=\"text-align: center;\"\u003eIn Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza. Atmospheric photography and charming illustrations throughout bring you something other than your average vegetarian cookbook _ as lovers of Martin's first book Green Burgers will attest, his approach to meat-free cooking is anything but boring. Try the Roasted and smoked potatoes with beer-caramelised onions; the Fennel roots with shiitake, green onion, buckwheat and herb oil; or Harissa-marinated sweet potato with grilled cabbage leaves and black dukkah. Or if you still can't get enough of the burger recipes, why not try the Courgette and mungbean burgers with sriracha mayonnaise and furikake, washed down with a smoky mezcal with grilled grapefruit.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAuthor- Martin Nordin\u003c\/div\u003e","published_at":"2020-03-24T11:47:30+11:00","created_at":"2020-03-24T11:47:30+11:00","vendor":"Hardie Grant","type":"Book","tags":["All books","books","cooking","mum"],"price":3000,"price_min":3000,"price_max":3000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32912734683268,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781784883263","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Fire, Smoke, Green","public_title":null,"options":["Default Title"],"price":3000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/9781784883263_220_294_85.jpg?v=1585011033"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/9781784883263_220_294_85.jpg?v=1585011033","options":["Title"],"media":[{"alt":null,"id":7226605273220,"position":1,"preview_image":{"aspect_ratio":0.748,"height":425,"width":318,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/9781784883263_220_294_85.jpg?v=1585011033"},"aspect_ratio":0.748,"height":425,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/9781784883263_220_294_85.jpg?v=1585011033","width":318}],"content":"\u003cdiv style=\"text-align: center;\"\u003eIn Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza. Atmospheric photography and charming illustrations throughout bring you something other than your average vegetarian cookbook _ as lovers of Martin's first book Green Burgers will attest, his approach to meat-free cooking is anything but boring. Try the Roasted and smoked potatoes with beer-caramelised onions; the Fennel roots with shiitake, green onion, buckwheat and herb oil; or Harissa-marinated sweet potato with grilled cabbage leaves and black dukkah. Or if you still can't get enough of the burger recipes, why not try the Courgette and mungbean burgers with sriracha mayonnaise and furikake, washed down with a smoky mezcal with grilled grapefruit.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAuthor- Martin Nordin\u003c\/div\u003e"}

Sweet Greek Life: My Shared Table

{"id":3524172251219,"title":"Sweet Greek Life: My Shared Table","handle":"sweetgreeklifemysharedtable","description":"\u003cdiv style=\"text-align: center;\"\u003eFood for me is the essence of life and life shared with family and friends is beautiful. Food in general brings people together - it's part of the glue that binds society. Being Greek is about celebrating life with the ones we love. It's about spreading the table with delicious dishes bringing everyone together, feasting, laughing, drinking, listening to music, singing and dancing. Treasured moments to become lifelong treasured memories. What I have come to realise over the last few years, especially since setting up the \"Sweet Greek Shop\", is that cooking fulfils those basic needs we all have - the need to create, contribute, share and love. For me, this encapsulates the essence of cooking something special for the ones we love. It's the using of our own hands to make something out of simple, honest ingredients, something prepared not for sustenance or financial gain, but purely for the purpose of bringing warmth and happiness, however small, to another person's life. Family, life, my friends, their good health and happiness, my culture and heritage are all the things that matter to me. It's respecting the legacy that our parents have left us and passing it onto future generations. The recipes that I have chosen to include in this book hold a lot of meaning for me. Some, are more traditional, others are more simple, and some are from my travels in Greece. All the dishes, apart from being delicious are simple, pragmatic and achievable in your own kitchen. Everyone relates to food based on their own experiences and its these experiences that create treasured memories and is what life is all about. Happiness is where the heart is, and the heartbeat of my home is the kitchen.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBy Kathy Tsaples \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHardback \u003c\/div\u003e","published_at":"2019-05-01T16:34:54+10:00","created_at":"2019-05-01T16:34:54+10:00","vendor":"Grant Hardie","type":"Book","tags":["All books","book","cook book","greek"],"price":5000,"price_min":5000,"price_max":5000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":27866233274451,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781922129932","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Sweet Greek Life: My Shared Table","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/9781922129932_220_283_85.jpg?v=1556692549"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/9781922129932_220_283_85.jpg?v=1556692549","options":["Title"],"media":[{"alt":null,"id":1643862556804,"position":1,"preview_image":{"aspect_ratio":0.777,"height":283,"width":220,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/9781922129932_220_283_85.jpg?v=1569283724"},"aspect_ratio":0.777,"height":283,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/9781922129932_220_283_85.jpg?v=1569283724","width":220}],"content":"\u003cdiv style=\"text-align: center;\"\u003eFood for me is the essence of life and life shared with family and friends is beautiful. 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Family, life, my friends, their good health and happiness, my culture and heritage are all the things that matter to me. It's respecting the legacy that our parents have left us and passing it onto future generations. The recipes that I have chosen to include in this book hold a lot of meaning for me. Some, are more traditional, others are more simple, and some are from my travels in Greece. All the dishes, apart from being delicious are simple, pragmatic and achievable in your own kitchen. Everyone relates to food based on their own experiences and its these experiences that create treasured memories and is what life is all about. Happiness is where the heart is, and the heartbeat of my home is the kitchen.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBy Kathy Tsaples \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHardback \u003c\/div\u003e"}

Ottolenghi Simple

{"id":2545855168595,"title":"Ottolenghi Simple","handle":"ottolenghisimple","description":"\u003cdiv style=\"text-align: center;\"\u003eYotam Ottolenghi's award-winning recipes are always a celebration- an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 140 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography for every recipe, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way- S - short on time- less than 30 minutes I - 10 ingredients or less M - make ahead P - pantry L - lazy E - easier than you think. Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for- Yotam Ottolenghi's vibrant food made easy.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHardback\u003c\/div\u003e","published_at":"2020-06-04T16:37:50+10:00","created_at":"2019-03-07T14:55:37+11:00","vendor":"Cedar Cicada","type":"Book","tags":["book","books","cookbook","cooking","ottolenghi","simple"],"price":5000,"price_min":5000,"price_max":5000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21756094447699,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781785031168","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Ottolenghi Simple","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/Simple.jpeg?v=1551931006"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/Simple.jpeg?v=1551931006","options":["Title"],"media":[{"alt":null,"id":1585573625988,"position":1,"preview_image":{"aspect_ratio":0.73,"height":378,"width":276,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/Simple.jpeg?v=1569273497"},"aspect_ratio":0.73,"height":378,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/Simple.jpeg?v=1569273497","width":276}],"content":"\u003cdiv style=\"text-align: center;\"\u003eYotam Ottolenghi's award-winning recipes are always a celebration- an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 140 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography for every recipe, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way- S - short on time- less than 30 minutes I - 10 ingredients or less M - make ahead P - pantry L - lazy E - easier than you think. Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for- Yotam Ottolenghi's vibrant food made easy.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHardback\u003c\/div\u003e"}

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