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Beatrix Bakes

{"id":4966459146372,"title":"Beatrix Bakes","handle":"beatrixbakes","description":"\u003cdiv style=\"text-align: center;\"\u003eFor Natalie Paull, baking is a gift. It’s also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking’s sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it’s a Lemon curd cream crepe cake or Pecan maple cinnamon scrolls.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, pastries \u0026amp; crusts; Tarts, pies, a crostata \u0026amp; a galette; The cake list; One in the hand; Yeasted bakes; Fruit-full; Creams, custards, fillings, glazes and buttercreams; and Finishing touches.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWhile Natalie's creations are inspired by classics the world over, they are irreverent too, and in Beatrix Bakes she delights in showing readers that – once they get the foundations right – the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!).\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBeatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.\u003c\/div\u003e","published_at":"2020-05-28T16:10:48+10:00","created_at":"2020-05-28T16:10:48+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","All Gifts","Beatrix bakes","books","cakes","cookbook","cooking"],"price":4500,"price_min":4500,"price_max":4500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33948246573188,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781743795255","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Beatrix Bakes","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O_cef72f05-ff37-47f2-a61c-b2d621d084d1.jpg?v=1590646723"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O_cef72f05-ff37-47f2-a61c-b2d621d084d1.jpg?v=1590646723","options":["Title"],"media":[{"alt":null,"id":8346307199108,"position":1,"preview_image":{"aspect_ratio":0.775,"height":886,"width":687,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O_cef72f05-ff37-47f2-a61c-b2d621d084d1.jpg?v=1590646723"},"aspect_ratio":0.775,"height":886,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O_cef72f05-ff37-47f2-a61c-b2d621d084d1.jpg?v=1590646723","width":687}],"content":"\u003cdiv style=\"text-align: center;\"\u003eFor Natalie Paull, baking is a gift. It’s also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking’s sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it’s a Lemon curd cream crepe cake or Pecan maple cinnamon scrolls.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, pastries \u0026amp; crusts; Tarts, pies, a crostata \u0026amp; a galette; The cake list; One in the hand; Yeasted bakes; Fruit-full; Creams, custards, fillings, glazes and buttercreams; and Finishing touches.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWhile Natalie's creations are inspired by classics the world over, they are irreverent too, and in Beatrix Bakes she delights in showing readers that – once they get the foundations right – the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!).\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBeatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.\u003c\/div\u003e"}

The Commons

$60.00
{"id":4719062352004,"title":"The Commons","handle":"thecommons","description":"\u003cdiv style=\"text-align: center;\"\u003eWe all want more air in our lives. Brighter skies, slower days, more time for growing, for cooking, for family. In The Commons, a book inspired by the hit SBS television show Gourmet Farmer, Matthew Evans captures Fat Pig Farm’s year of growing, cooking and feasting. It’s part how-to, part evocative diary, part cookbook (with more than 100 recipes). It’s the perfect inspiration for those about to embark on a simpler life, a handy reference for those who already have done just that, and a vicarious solution for those who just want to dream the dream without leaving home.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAuthor- Mathew Evans\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMatthew Evans is the co-owner with his partner Sadie Chrestman of Fat Pig Farm, a 70 acre mixed holding that grows food for their on-farm restaurant in Southern Tasmania. A chef by trade, he’s fronted six series of Gourmet Farmer on SBS TV, along with documentaries What’s the Catch and For the Love of Meat. For the last two decades he’s written for magazines, newspapers and guide books and is the author of a dozen books on food, as well as two memoirs. When he’s not writing or cooking, Matthew fattens pigs, helps tend a garden, home-brews cider and milks two full cream dairy cows.\u003c\/div\u003e","published_at":"2020-03-24T13:05:02+11:00","created_at":"2020-03-24T13:05:02+11:00","vendor":"Hardie Grant","type":"Book","tags":["All books","book","books","cookbook","cooking"],"price":6000,"price_min":6000,"price_max":6000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32913904828548,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781743795392","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Commons","public_title":null,"options":["Default Title"],"price":6000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O-1.jpg?v=1585015586"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O-1.jpg?v=1585015586","options":["Title"],"media":[{"alt":null,"id":7227474673796,"position":1,"preview_image":{"aspect_ratio":0.792,"height":886,"width":702,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O-1.jpg?v=1585015586"},"aspect_ratio":0.792,"height":886,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/O-1.jpg?v=1585015586","width":702}],"content":"\u003cdiv style=\"text-align: center;\"\u003eWe all want more air in our lives. Brighter skies, slower days, more time for growing, for cooking, for family. In The Commons, a book inspired by the hit SBS television show Gourmet Farmer, Matthew Evans captures Fat Pig Farm’s year of growing, cooking and feasting. It’s part how-to, part evocative diary, part cookbook (with more than 100 recipes). It’s the perfect inspiration for those about to embark on a simpler life, a handy reference for those who already have done just that, and a vicarious solution for those who just want to dream the dream without leaving home.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAuthor- Mathew Evans\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMatthew Evans is the co-owner with his partner Sadie Chrestman of Fat Pig Farm, a 70 acre mixed holding that grows food for their on-farm restaurant in Southern Tasmania. A chef by trade, he’s fronted six series of Gourmet Farmer on SBS TV, along with documentaries What’s the Catch and For the Love of Meat. For the last two decades he’s written for magazines, newspapers and guide books and is the author of a dozen books on food, as well as two memoirs. When he’s not writing or cooking, Matthew fattens pigs, helps tend a garden, home-brews cider and milks two full cream dairy cows.\u003c\/div\u003e"}

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