{"id":6606554955908,"title":"Saturday Night Pasta","handle":"saturdaynightpasta","description":"\u003cdiv style=\"text-align: center;\"\u003eSaturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making pasta. Like the practice of meditation, making pasta by hand is a way of achieving self-discovery and mindfulness ... with delicious results. Including stories, mantras, step-by-step guides to making different pasta shapes and basic doughs, trouble-shooting tips and 40 utterly mouthwatering recipes (with dried pasta substitutes for the time poor), this is a cookbook to inspire and empower. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePasta recipes include:\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBurnt butter with tomato and hazelnuts; Basil pesto and ricotta ravioli with lemon butter; Zucchini, fried capers and mint; Pumpkin and cavolo nero lasagne; Buffalo mozzarella cream with slow-roasted cherry tomatoes; Mixed mushrooms with optional bacon crumb; Smoked trout with lemon cream and pink peppercorns; Chicken and clove ragù with lemon breadcrumbs; Bitter greens with chilli and pork crackling; Classic meatballs; Bloody Mary lamb with kale; and many more. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Author\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFor Elizabeth Hewson, food and cooking is a way to connect with the world. By day, she is Marketing and Brand Manager for Fink, one of Australia's leading restaurant groups, working closely with celebrated chefs including Peter Gilmore and Lennox Hastie. By night, she documents her pasta-making to eager Insta-fans using the hashtag #saturdaynightpasta. Elizabeth published her first book, Moving Out ... Eating In, in 2013. She lives in Sydney with her husband, Tom, baby son, Louis, and Bernese Mountain Dog, Forest.\u003c\/div\u003e","published_at":"2021-08-19T14:10:42+10:00","created_at":"2021-08-19T14:10:42+10:00","vendor":"Hardie Grant","type":"General","tags":["All books","book","books","cook book","cooking"],"price":3700,"price_min":3700,"price_max":3700,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510584688772,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781760980160","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Saturday Night Pasta","public_title":null,"options":["Default Title"],"price":3700,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/saturday-night-pasta.jpg?v=1629346297"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/saturday-night-pasta.jpg?v=1629346297","options":["Title"],"media":[{"alt":null,"id":20975586738308,"position":1,"preview_image":{"aspect_ratio":0.75,"height":567,"width":425,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/saturday-night-pasta.jpg?v=1629346297"},"aspect_ratio":0.75,"height":567,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/saturday-night-pasta.jpg?v=1629346297","width":425}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eSaturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making pasta. Like the practice of meditation, making pasta by hand is a way of achieving self-discovery and mindfulness ... with delicious results. Including stories, mantras, step-by-step guides to making different pasta shapes and basic doughs, trouble-shooting tips and 40 utterly mouthwatering recipes (with dried pasta substitutes for the time poor), this is a cookbook to inspire and empower. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePasta recipes include:\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBurnt butter with tomato and hazelnuts; Basil pesto and ricotta ravioli with lemon butter; Zucchini, fried capers and mint; Pumpkin and cavolo nero lasagne; Buffalo mozzarella cream with slow-roasted cherry tomatoes; Mixed mushrooms with optional bacon crumb; Smoked trout with lemon cream and pink peppercorns; Chicken and clove ragù with lemon breadcrumbs; Bitter greens with chilli and pork crackling; Classic meatballs; Bloody Mary lamb with kale; and many more. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Author\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFor Elizabeth Hewson, food and cooking is a way to connect with the world. By day, she is Marketing and Brand Manager for Fink, one of Australia's leading restaurant groups, working closely with celebrated chefs including Peter Gilmore and Lennox Hastie. By night, she documents her pasta-making to eager Insta-fans using the hashtag #saturdaynightpasta. Elizabeth published her first book, Moving Out ... Eating In, in 2013. She lives in Sydney with her husband, Tom, baby son, Louis, and Bernese Mountain Dog, Forest.\u003c\/div\u003e"}

{"id":6606553809028,"title":"Stonefields By The Season","handle":"stonefieldsbytheseason","description":"\u003cdiv style=\"text-align: center;\"\u003ePaul Bangay's celebrated Victorian property, Stonefields, has now been under his expert care for 15 years. Today, the garden is mature and more beautiful than ever - from the vibrant autumn colours in the woodland and evocative dormancy of winter to the jubilant flowering of the crab apple in springtime and perpetual rich harvest of produce. In Stonefields by the Seasons, Paul takes the reader through the garden at different times of year to highlight the design principles he has applied to various parts of it, and the wide-ranging inspirations for his choices. Along the way, he gives practical advice on seasonal planting and outlines essential quarterly tasks.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eReflecting on his time in this treasured space, Paul muses on creativity, experimentation, achievements and disappointments, his shifting attitude to landscaping, the universal cycle of life and the impact of climate change on his surroundings. More than just an intimate tour around Stonefields today, this book is an invitation to contemplate the essence of gardening and the intense rewards we can all gain from it.\u003c\/div\u003e","published_at":"2021-08-19T14:05:36+10:00","created_at":"2021-08-19T14:05:36+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","books","christmas","country gardens","garden","gardens","gift"],"price":6000,"price_min":6000,"price_max":6000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510578069636,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781760895082","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Stonefields By The Season","public_title":null,"options":["Default Title"],"price":6000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/61OHQ4dJImL._SX418_BO1_204_203_200.jpg?v=1629345982"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/61OHQ4dJImL._SX418_BO1_204_203_200.jpg?v=1629345982","options":["Title"],"media":[{"alt":null,"id":20975571566724,"position":1,"preview_image":{"aspect_ratio":0.84,"height":506,"width":425,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/61OHQ4dJImL._SX418_BO1_204_203_200.jpg?v=1629345982"},"aspect_ratio":0.84,"height":506,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/61OHQ4dJImL._SX418_BO1_204_203_200.jpg?v=1629345982","width":425}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003ePaul Bangay's celebrated Victorian property, Stonefields, has now been under his expert care for 15 years. Today, the garden is mature and more beautiful than ever - from the vibrant autumn colours in the woodland and evocative dormancy of winter to the jubilant flowering of the crab apple in springtime and perpetual rich harvest of produce. In Stonefields by the Seasons, Paul takes the reader through the garden at different times of year to highlight the design principles he has applied to various parts of it, and the wide-ranging inspirations for his choices. Along the way, he gives practical advice on seasonal planting and outlines essential quarterly tasks.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eReflecting on his time in this treasured space, Paul muses on creativity, experimentation, achievements and disappointments, his shifting attitude to landscaping, the universal cycle of life and the impact of climate change on his surroundings. More than just an intimate tour around Stonefields today, this book is an invitation to contemplate the essence of gardening and the intense rewards we can all gain from it.\u003c\/div\u003e"}

{"id":6606549188740,"title":"A Year at Clove Brook Farm","handle":"ayearatclovebrookfarm","description":"\u003cdiv style=\"text-align: center;\"\u003eChristopher Spitzmiller is known to his many friends and Instagram fans as the ultimate weekend farmer, who raises his own chicks, grows his own flowers, and puts up his own jam, cider, and honey. In his first book, he treats readers to a full year at his country retreat, Clove Brook Farm. Organised into four sections by season, the book begins with spring: the lilacs and appleblossoms, the dovecote with Indian fantail pigeons, Easter lunch, with daffodils and porcelain, and Spitzmiller’s recipe for rhubarb pie. Summer brings hydrangeas, dahlias, readying the chickens for the Dutchess County Fair, and a garden cocktail party. Fall focuses on collecting, cider making, an orchard luncheon and a Thanksgiving table, honey-gathering, and planting bulbs. Winter closes the book with holiday decorating, gilding allium, a holiday buffet, and homemade gifts.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFilled with tips on creating beautiful seasonal flower arrangements, living with animals, and garden planning, this is a wonderful resource and gift for anyone longing for farmstead living.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Authors\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eChristopher Spitzmiller's lamps, tableware, and other ceramics are found in every chic A-list interior, including the White House, and featured in celebrated publications including Architectural Digest and the Wall Street Journal . He is on the board of the Garden Conservancy and the Lenox Hill Neighbourhood House.\u003c\/div\u003e","published_at":"2021-08-19T13:10:28+10:00","created_at":"2021-08-19T13:10:28+10:00","vendor":"Hardie Grant","type":"Book","tags":["book","books","gardening"],"price":9000,"price_min":9000,"price_max":9000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510514040964,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780847869749","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"A Year at Clove Brook Farm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at1.11.31pm.png?v=1629342832"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at1.11.31pm.png?v=1629342832","options":["Title"],"media":[{"alt":null,"id":20975466971268,"position":1,"preview_image":{"aspect_ratio":0.778,"height":1093,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at1.11.31pm.png?v=1629342832"},"aspect_ratio":0.778,"height":1093,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/ScreenShot2021-08-19at1.11.31pm.png?v=1629342832","width":850}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eChristopher Spitzmiller is known to his many friends and Instagram fans as the ultimate weekend farmer, who raises his own chicks, grows his own flowers, and puts up his own jam, cider, and honey. In his first book, he treats readers to a full year at his country retreat, Clove Brook Farm. Organised into four sections by season, the book begins with spring: the lilacs and appleblossoms, the dovecote with Indian fantail pigeons, Easter lunch, with daffodils and porcelain, and Spitzmiller’s recipe for rhubarb pie. Summer brings hydrangeas, dahlias, readying the chickens for the Dutchess County Fair, and a garden cocktail party. Fall focuses on collecting, cider making, an orchard luncheon and a Thanksgiving table, honey-gathering, and planting bulbs. Winter closes the book with holiday decorating, gilding allium, a holiday buffet, and homemade gifts.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFilled with tips on creating beautiful seasonal flower arrangements, living with animals, and garden planning, this is a wonderful resource and gift for anyone longing for farmstead living.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAbout the Authors\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eChristopher Spitzmiller's lamps, tableware, and other ceramics are found in every chic A-list interior, including the White House, and featured in celebrated publications including Architectural Digest and the Wall Street Journal . He is on the board of the Garden Conservancy and the Lenox Hill Neighbourhood House.\u003c\/div\u003e"}

{"id":6606548893828,"title":"An Entertaining Story","handle":"anentertainingstory","description":"\u003cdiv style=\"text-align: center;\"\u003eDaughter of the late David Hicks and goddaughter to Prince Charles, India Hicks is known for her irreverent take on style. In her previous books, she invited readers into her homes on Harbour Island and in England. For her third book, India presents her own slightly madcap spin on entertaining. Organised by meal, the book begins marvellously with the most important meal of the day--cocktail hour--and ends with breakfast. In between, there are family suppers and big dinners, birthday cakes and Christmas crackers, great British breakfasts, quick teas and long lunches, mustard pots as vases, and bedcovers for tablecloths. Like India, these stories are full of personality, from the Panic Dinner (or what to do when you suddenly have a crowd descending) to the Naked Cake (cake decorating for the harried or untalented) to a White Christmas in the Bahamas.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEach celebration includes clever advice and inspiration for place settings, homemade flower arrangements, table design, and more. These are parties that make use of what is on hand, whether its beach towels thrown down a long table, children's candy piled in cups on a tray, or massing palm fronds collected from the lawn. Beautifully photographed and embellished here and there with a bit of Hicks family lore, the book is rounded out with a sprinkling of recipes from India's beloved cook, Claire Williams, fondly known as Top Banana, and other family members, from traditional English fare such as Victoria Sponge to tropical treats such as the Marquess's Banana Daiquiri.\u003c\/div\u003e","published_at":"2021-08-19T13:06:31+10:00","created_at":"2021-08-19T13:06:31+10:00","vendor":"Hardie Grant","type":"Book","tags":["All books","books","interior"],"price":10000,"price_min":10000,"price_max":10000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510510076036,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780847868896","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"An Entertaining Story","public_title":null,"options":["Default Title"],"price":10000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/61FYYzcwN6L._SX417_BO1_204_203_200.jpg?v=1629342440"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/61FYYzcwN6L._SX417_BO1_204_203_200.jpg?v=1629342440","options":["Title"],"media":[{"alt":null,"id":20975455633540,"position":1,"preview_image":{"aspect_ratio":0.838,"height":507,"width":425,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/61FYYzcwN6L._SX417_BO1_204_203_200.jpg?v=1629342440"},"aspect_ratio":0.838,"height":507,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/7258\/6067\/products\/61FYYzcwN6L._SX417_BO1_204_203_200.jpg?v=1629342440","width":425}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eDaughter of the late David Hicks and goddaughter to Prince Charles, India Hicks is known for her irreverent take on style. In her previous books, she invited readers into her homes on Harbour Island and in England. For her third book, India presents her own slightly madcap spin on entertaining. Organised by meal, the book begins marvellously with the most important meal of the day--cocktail hour--and ends with breakfast. In between, there are family suppers and big dinners, birthday cakes and Christmas crackers, great British breakfasts, quick teas and long lunches, mustard pots as vases, and bedcovers for tablecloths. Like India, these stories are full of personality, from the Panic Dinner (or what to do when you suddenly have a crowd descending) to the Naked Cake (cake decorating for the harried or untalented) to a White Christmas in the Bahamas.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEach celebration includes clever advice and inspiration for place settings, homemade flower arrangements, table design, and more. These are parties that make use of what is on hand, whether its beach towels thrown down a long table, children's candy piled in cups on a tray, or massing palm fronds collected from the lawn. Beautifully photographed and embellished here and there with a bit of Hicks family lore, the book is rounded out with a sprinkling of recipes from India's beloved cook, Claire Williams, fondly known as Top Banana, and other family members, from traditional English fare such as Victoria Sponge to tropical treats such as the Marquess's Banana Daiquiri.\u003c\/div\u003e"}